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Weekday Chicken and Rice


Quick and easy prep chicken and rice dinner that's perfect for a cold winter night.

Rate this recipe 4.2/5 (22 Votes)


  • 1 stick salted butter
  • 1 1/2 cups white rice (non-instant)
  • 6 uncooked boneless chicken breasts
  • 1 10.75oz can of cream of chicken mushroom soup
  • 1 package Lipton onion soup mix


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 55mins
Cost Average budget


Step 1

Preheat oven to 350 degrees. Melt butter in a 9x13 baking dish in preheating oven.

Step 2

Mix rice into melted butter.

Step 3

Place chicken breasts on top of rice.

Step 4

Mix cream soup, onion soup mix and 2 soup cans of water. Pour over chicken breast.

Step 5

Cover with foil. Bake 50 minutes. Uncover and bake 5-10 more minutes to brown.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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