Weekday Chicken and Rice
By laceymahoney
Quick and easy prep chicken and rice dinner that's perfect for a cold winter night.
Rate this recipe
4.2/5
(22 Votes)
Ingredients
- 1 stick salted butter
- 1 1/2 cups white rice (non-instant)
- 6 uncooked boneless chicken breasts
- 1 10.75oz can of cream of chicken mushroom soup
- 1 package Lipton onion soup mix
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 55mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees. Melt butter in a 9x13 baking dish in preheating oven.
Step 2
Mix rice into melted butter.
Step 3
Place chicken breasts on top of rice.
Step 4
Mix cream soup, onion soup mix and 2 soup cans of water. Pour over chicken breast.
Step 5
Cover with foil. Bake 50 minutes. Uncover and bake 5-10 more minutes to brown.
You'll also love
-
Panera Bread Chicken Noodle Soup
3.8/5
(354 Votes)
-
Broccoli, Chicken and Rice...
4.5/5
(217 Votes)
-
Chicken Casserole with Cream
4.7/5
(65 Votes)
-
better than sex chicken
4.6/5
(64 Votes)
-
The southwestern tamale casserole...
4.3/5
(81 Votes)
-
Chicken and Rice
5/5
(1 Votes)
-
Baked Sweet & Sour Chicken
4.2/5
(29 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe