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Crab meat casserole

By

Rate this recipe 4.3/5 (16 Votes)

Ingredients

  • 1 lb of imitation crab meat
  • 16oz mayo
  • 1 package of cream cheeses
  • 3 bunches of scallions

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chop scallions and crab meat, add the rest of the ingredients and mix every thing together. Put in casserole dish and cook at 375º for 45 minutes. Serve with crackers.


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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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