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Hot Crab Dip

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Rate this recipe 4.1/5 (17 Votes)

Ingredients

  • 1/2 pound jumbo lump crabmeat
  • 1 (8 oz) package cream cheese
  • room temperature
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp minced green onions
  • 2 large garlic cloves
  • minced
  • 2 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1/2 tsp old bay seasoning
  • salt and pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 325F.

Step 2

Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.

Step 3

Bake for 35 to 40 minutes until lightly golden on top.

Step 4

Serve hot with hot sauce on the side for those who like it spicy

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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