Hot Crab Dip
By amylk103
Rate this recipe
4.1/5
(17 Votes)
0 Picture
Ingredients
- 1/2 pound jumbo lump crabmeat
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 Tbsp minced green onions
- 2 large garlic cloves, minced
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp old bay seasoning
- salt and pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 325F.
Step 2
Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
Step 3
Bake for 35 to 40 minutes until lightly golden on top.
Step 4
Serve hot with hot sauce on the side for those who like it spicy
You'll also love
-
Maxx's Mixed Meatballs
4.1/5
(14 Votes)
-
Potato Croquettes
4.2/5
(2 Votes)
-
Spinach Dip
4.1/5
(7 Votes)
-
Veggie Dip
4.1/5
(7 Votes)
-
Stuffed Mushrooms
3.5/5
(249 Votes)
-
Crab & Clam Gumbo / Stew
3.7/5
(33 Votes)
-
Crab Cakes
4.1/5
(11 Votes)
-
Onion Dip
4/5
(17 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe