Menu Enter a recipe name, ingredient, keyword...

Crab Dip

By

Rate this recipe 4.1/5 (8 Votes)

Ingredients

  • 250 ml cream cheese
  • 1 tin crab meat
  • 1 tbsp lemon juice
  • 1 tbsp milk
  • Pepper to taste

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Blend ingredients and place in heat proof container. Heat until warm.

​

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Cream Crab and Clam Dip Quick Crabmeat Dip