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Taco Dip

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Rate this recipe 4.1/5 (12 Votes)

Ingredients

  • 1 can refried beans
  • 8 oz. sour cream
  • 1 pkg. taco seasoning
  • 1/2 cp mayonnaise
  • 1/2 cp chopped green onions
  • 1/2 cp diced tomatos
  • shredded lettuce
  • sliced black olives (unless you prefer green)
  • 8 oz. shredded cheese

Details

Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Spread beans on bottom of pan. (add water or taco sauce to spread easier)
Mix sour cream and mayonnaise with taco seasoning, and spread over beans.
Top with onions, lettuce, tomatos, and olives.
Sprinkle on cheese when ready to eat.
Serve with nacho chips. (Round work best)

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Have this on movie night! Put on "jammies", curl up, and chow down.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

mexican pie Tacos (beef or chicken)