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Deviled eggs


Rate this recipe 4.5/5 (6 Votes)


  • 12 hard boiled eggs
  • Salt
  • Pepper
  • 2 tsp Dijon mustard
  • 1/3 cup mayo
  • 1 tbsp minced onion
  • 1/4 tbsp Tabasco sauce


Servings 24
Level of difficulty Average
Cooking time 30mins
Cost Average budget


Step 1

Peel eggs & cut in half lengthways.
Remove yolks & place yolks in mixing bowl.
Place egg whites in tray

Step 2

Mix ingredients with yolks and scoop into egg whites. Sprinkle with salt, pepper & paprika.
Place in fringe until ready to serve.

Sprinkle in chopped chives if you'd like.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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