Menu Enter a recipe name, ingredient, keyword...

Deviled Eggs

By

Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 4 Eggs
  • boiled
  • 1/2 C Mayonnaise
  • 1T Mustard
  • 1t Paprika

Details

Servings 8
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Boil your eggs. Cut in half lengthwise and scoop out the yolks.

Step 2

In a small bowl, mix together your yolks, mayo, and mustard. Place in a piping bag. Pipe into eggs and sprinkle with paprika.

If you don't have a piping bag, place the mixture in a baggie and cut a corner off.

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Deviled eggs Deviled Eggs.