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Deviled Eggs


Rate this recipe 4.5/5 (4 Votes)


  • 4 Eggs, boiled
  • 1/2 C Mayonnaise
  • 1T Mustard
  • 1t Paprika


Servings 8
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly


Step 1

Boil your eggs. Cut in half lengthwise and scoop out the yolks.

Step 2

In a small bowl, mix together your yolks, mayo, and mustard. Place in a piping bag. Pipe into eggs and sprinkle with paprika.

If you don't have a piping bag, place the mixture in a baggie and cut a corner off.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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Deviled eggs Deviled Eggs.