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Deviled Eggs


I love deviled eggs. You can start with such a simple appetizer and do a million variations.

The Gourmandize Team

Such a simple appetizer with so many variations! Discover our recipe.

Rate this recipe 4.3/5 (25 Votes)
Deviled Eggs Recipewe ♡ 1 Picture


  • Eggs
  • Mayonaise
  • Mustard
  • Vinegar
  • Variations:
  • truffle oil topped with caviar
  • sriracha
  • pickles
  • smoked paprika


Level of difficulty Easy
Cost Average budget


Step 1

Hard Boil your eggs. Let them cool enough to handle.

Step 2

Remove yolks and smash with mayonnaise, mustard of your choice (I use dijon), salt and pepper to taste

Step 3

You can stuff your eggs with the filling as is or separate some of the filling into bowls and add variations of your choice. My favorites are: pickles, or you can add truffle oil and top with caviar for some sophistication, add sriracha for spice, or simply top with smoked paprika!

Step 4

Deviled Eggs - Step 4


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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