Deviled egg recipes - 5 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Deviled egg recipes
Deviled Eggs

By Lydia
Such a simple appetizer with so many variations! Discover our recipe
- Eggs
- Mayonaise
- Mustard
- Vinegar
- Variations:
- truffle oil topped with caviar
- sriracha
- pickles
- smoked paprika
Deviled Egg Salad

By lahudson
This is my son's fave snack, and he can never remember how easy it is to make himself!
- 4 large eggs
- 2 T mayo
- 1 cap of vinegar
- salt and pepper to taste
Eggs mimosa

By melle-manue250
Cook the eggs 10 minutes and not more
- 2 boiled eggs
- 2 tablespoons mayonnaise
Devilled Eggs

By jrgelles123
Hard Boil your eggs. Let them cool
- Eggs
- Mayo/Miracle Whip
- Mustard
- Paprika
- Salt
- Onion Powder
- Garlic Powder
Deviled Eggs Divan

By steven.mcmullen
Make Deviled Eggs as above, using half of recipe
- 6 Hard-cooked eggs
- 2 pkgs frozen asparagus spears
- 1/4 cup butter or margarine
- 1/4 cup finely chopped onion
- 2 tablepoons flour
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- Dash of pepper
- 1 1/2 cups milk
- 1/2 cup grated parmesan cheese
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