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Deviled egg recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


Top rated Deviled egg recipes


Such a simple appetizer with so many variations! Discover our recipe

  • Eggs
  • Mayonaise
  • Mustard
  • Vinegar
  • Variations:
  • truffle oil topped with caviar
  • sriracha
  • pickles
  • smoked paprika
4.3/5 (25 Votes)


This is my son's fave snack, and he can never remember how easy it is to make himself!

  • 4 large eggs
  • 2 T mayo
  • 1 cap of vinegar
  • salt and pepper to taste
4.2/5 (17 Votes)


Cook the eggs 10 minutes and not more

  • 2 boiled eggs
  • 2 tablespoons mayonnaise
4.5/5 (15 Votes)


Hard Boil your eggs. Let them cool

  • Eggs
  • Mayo/Miracle Whip
  • Mustard
  • Paprika
  • Salt
  • Onion Powder
  • Garlic Powder
4.1/5 (7 Votes)


Make Deviled Eggs as above, using half of recipe

  • 6 Hard-cooked eggs
  • 2 pkgs frozen asparagus spears
  • 1/4 cup butter or margarine
  • 1/4 cup finely chopped onion
  • 2 tablepoons flour
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 1/2 cups milk
  • 1/2 cup grated parmesan cheese
2.9/5 (20 Votes)

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Deviled Eggs Divan Deviled Eggs