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Deviled eggs without mustard - 7 recipes

If you like this, you'll definitely like: spicy deviled eggs, breakfast burrito, Easter baking, hash brown patties, baked hash browns, bacon quiche

Chef Tips and Tricks

VIDEO: Pear Crumble with Nutella

This easy dessert is melt-in-your-mouth YUM!

 

Ingredients:

3/5 cup of brown sugar

1 cup of flour

1.25 cups of almond flour

1/2 cup of butter

Pear

2/5 cup of water

1/4 cup of sugar

chocolate spread

 

Top rated Deviled eggs without mustard recipes

By

Cut eggs in half. Scoop out yolks and place in small bowl

  • Hard boiled eggs peeled
  • Miracle whip or mayonaise
  • Paprika
  • Dash worcershire
  • Finely chopped chives
5/5 (2 Votes)

Want to SUPERCHARGE your smoothie, without affecting the taste? Sneak in extra goodness with these SECRET, totally healthy ingredients.

8 shares

By

Slice the eggs in half. Scoop out the yolk, and mix in a bowl with the mayonnaise, Worcestershire sauce and salt an...

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsbp Worcestershire sauce
  • salt and pepper
  • To garnish:
  • 2 ounces caviar
  • chopped chives
3.9/5 (29 Votes)

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173 shares

By

1.Boil eggs and peel 2

  • 1 Dozen Eggs Mayonnaise salt and pepper
4.2/5 (5 Votes)

By

Hard boil eggs - it is is important that eggs in the shell are cooked gently, not boiled

  • 4 hard-cooked eggs
  • 1/8 tsp salt
  • 2 tbsp mayonnaise
  • a dash of pepper
  • paprika or chopped parsley for garnish
2.8/5 (13 Votes)

This baked egg delight is just the thing for your next brunch!

By

boil eggs in water for about 10-15 minutes

  • 6 eggs
  • paprika
  • mayo
3/5 (12 Votes)

By

Slice eggs in half lengthwise

  • 6 large hard-cooked eggs
  • peeled
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning
  • divided
  • lettuce leaf
  • 2 tablespoons finely chopped parsley
2.3/5 (1 Votes)

By

Hard boil eggs - it is is important that eggs in the shell are cooked gently, not boiled

  • 4 hard-cooked eggs
  • 1/8 tsp salt
  • 2 tbsp mayonnaise
  • a dash of pepper
  • paprika or chopped parsley for garnish
0/5 (0 Votes)

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