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Deviled eggs without mayo - 6 recipes

If you like this, you'll definitely like: spicy deviled eggs

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



Top rated Deviled eggs without mayo recipes


Deviled Eggs. Discover our recipe

  • eggs
  • 4 tbs. miracle whip
  • squirt of mustard
  • paprika
4.2/5 (22 Votes)

If eggs are your staple, a world of yumminess awaits you! These recipes are no-fry, which means less oil and fewer dishes.

4 959 shares


Boil eggs first. after eggs are boiled, cut each in half and scrape out the yolk

  • Eggs.
  • 4 tbsp. miracle whip
  • squirt of mustard
  • paprika.
4.5/5 (2 Votes)

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Boil eggs. Peel and slice in half

  • Miracle whip
  • ranch dressing
  • mustard
  • onion
  • horse radish
  • dill
  • garlic
  • salt
  • bacon
  • chives
4/5 (4 Votes)


Hard boil eggs Peel eggs and slice in half Remove yolk Mix yolks with miracle whip Add mustard until desired ta

  • Eggs
  • Miracle Whip
  • Yellow mustard
  • Salt and pepper
  • Paprika
4/5 (2 Votes)

Bored of cereal but stuck for weekday breakfast ideas? These 21 quick and delicious recipes will make you fall in love with breakfast again.


Make Deviled Eggs as above, using half of recipe

  • 6 Hard-cooked eggs
  • 2 pkgs frozen asparagus spears
  • 1/4 cup butter or margarine
  • 1/4 cup finely chopped onion
  • 2 tablepoons flour
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 1/2 cups milk
  • 1/2 cup grated parmesan cheese
2.9/5 (20 Votes)


A yummy treat of holiday reviled eggs my husband loves

  • 1 dozen lg eggs, miracle whip, honey Dijon mustard, paprika.
3/5 (37 Votes)

Any burning questions? Our chefs answer!

David,s Deviled Eggs Deviled Eggs