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David,s Deviled Eggs


A yummy treat of holiday reviled eggs my husband loves.

Rate this recipe 3/5 (37 Votes)


  • 1 dozen lg eggs, miracle whip, honey Dijon mustard, paprika.


Servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Boil egg in 3 quarts of water for about 20 min.

Step 2

Cool eggs under cold water when finished.2-5 min.

Step 3

Gently peel whole eggs and place into clean bowl .rinse under cold water.

Step 4

Drain eggs from water and cut eggs long ways inhalf.scoop out yolk and place into a clean bowl. Put egg white onto seperate plate to the side.

Step 5

Mash egg yolk with a fork untill they are ground up nicely. Then add 1/2 cup of miracle whip to start.mix well & taste.

Step 6

Add another 1/4 cup miracle whip to egg yolks and taste.

Step 7

Add a small squirt, a few drops of mustard and mix well and taste.

Step 8

With a teaspoon scoop egg yolk and place into the cooked egg white.

Step 9

When finished top with a tiny sprinkle of paprika for color and refridgerate 20-30 min and serve.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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Dee Dees Deviled Eggs Deviled eggs