- Besan flour - 4 tbsp
- Rice flour - 2 tbsp
- Salt - 1/2 tsp
- Baking soda - 1/4 tsp
- Onion sliced - 1 medium sized
- Garlic clove crushed - 2
- Curry leaves - 4 to 5 leaves
- Oil for deep frying
- Water - 1 tsp
Level of difficulty Average
Cost Average budget
Mix besan flour , rice flour , salt , baking soda in a bowl.
Pour a tablespoon of hot oil over the dry ingredient mixture.
Add sliced onion, crushed garlic and curry leaves. mix it.
Heat oil in a large skillet over medium-high heat. , drop in the mixture .
Fry until golden brown and crispy.
Remove and drain on paper towels.
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Chef Tips and Tricks
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