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Apricot Brie Bites

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Hot melted brie with apricot jam

Rate this recipe 3/5 (25 Votes)

Ingredients

  • Frozen individual Phyllo cups
  • Wedge of Brie
  • Chunky Apricot jam

Details

Servings 15
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Remove Rind from Brie

Step 2

Cut Brie into cubes & place one cube in each Phyllo cup

Step 3

Spoon a approx. 2 tsp of Apricot jam on top and around sides of Brie cube

Step 4

Place in oven preheated to 350 for aprox. 8 to 10 minutes or just until Brie is melted

Step 5

Remove from oven and let set 5 minutes to cool, serve immediately

Cut Brie into long strips and use a vegetable peeler to remove rind then cut into cubes

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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