Menu Enter a recipe name, ingredient, keyword...

Brie recipes - 3 recipes

Make stunning recipes with brie cheese. From appetizers, to entrees frind the right brie cheese recipe for you!

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Brie recipes

By

Explore the delicious products from Bourbon Barrel Foods

  • 7.5 oz pureed pumpkin
  • 2 eggs, lightly beaten
  • 1/2 c vegetable oil
  • 1 1/4 c Bourbon Vanilla Sugar
  • 1/4 c Pure Cane Sorghum
  • 1 1/2 tsp apple cider vinegar
  • 1 1/2 tsp Bourbon Vanilla Extract
  • 1 3/4 c all purpose flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp cloves
  • Brie
4.1/5 (16 Votes)

By

Hot melted brie with apricot jam

  • Frozen individual Phyllo cups
  • Wedge of Brie
  • Chunky Apricot jam
3/5 (25 Votes)

By

Heat oven to 400

  • 1 sheet puff pastry, thawed
  • 1 Brie cheese (8 oz.)
  • 1 egg
2.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Puff Pastry and Brie Sorghum Spiced Pumpkin Bread with Brie