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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top Recipe

By Butterflygirl558

Rate this recipe 3/5 (191 Votes)
Spicy Lemon Chicken 1 Picture
Details

Servings 2
Level of difficulty Average
Cost Average budget

  • 4 boneless
  • skinless chicken breast
  • 1 lemon
  • 2 tbsp black pepper
  • 2 tbsp cayenne pepper
  • 2 tbsp olive oil

See this recipe

Cut all excess fat off of chicken & place chicken into oiled and lemoned baking dish

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  • 3-4 zucchini
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  • 4-5 tomatoes
  • eggplant (I don't like eggplant so I do not add it to my ratatouille)
  • 1 small onion
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  • 1 apple
  • peeled and diced
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This superfood chia breakfast pudding is the perfect way to get your day started on a healthy note

  • 2 tablespoons chia seeds
  • 1/2 cup soy milk
  • 1/2 tablespoon unsweetened cocoa powder
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  • 1 kiwi
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  • 3 ice cubes
4.4/5 (167 Votes)

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3.8/5 (222 Votes)

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Basil Pork Chops. Discover our recipe

  • -1/2 cup dry white wine ( can use nonalcoholic)
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Preheat oven to 350° F. Line cookie sheets with parchment paper or a nonstick baking mat

  • 1 cup (2 sticks) butter
  • softened
  • 1½ cups granulated sugar
  • 1 egg
  • 2¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon Kosher salt
  • 1 teaspoon vanilla
  • ¼ cup granulated sugar for rolling cookies
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Cook chicken strips according to package directions

  • 8 chicken strips
  • fully cooked (I used Tyson Crispy Chicken Strips)
  • 1 (8 ounce) can refrigerated crescent rolls
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  • 1 (24 ounce) jar spaghetti sauce
  • 1 Tablespoon butter
  • melted
  • 1/4 teaspoon garlic powder
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