Menu Enter a recipe name, ingredient, keyword...

Our favorite quick casserole recipes - 6 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Quick casserole recipes

By

A good "go to" recipe for those nights when you are pressed for time and you have house full of hungry kiddos

  • 2 cans (15 oz) whole kernel corn (drained)
  • 2 cans (15 oz) Ranch Style beans
  • 1 can (15 oz) potatoes (cut into small pieces)
  • 12 cup Velveeta cheese (cubed)
  • 1 pound ground beef
  • 1 box Jiffy cornbread mix
  • 1 egg (for the cornbread)
  • 1/3 cup milk (for the cornbread)
4.5/5 (4 Votes)

By

Mix all ingredients except potato chips in a bowl

  • 2 - 4 oz cans Chunk Tuna
  • 1 can Mushrooms
  • 1 can Evaporated Milk
  • 1 pkg Noodles
  • 2 tsp Salt (level)
  • 1 Bag Potato Chips
4.1/5 (19 Votes)

By

Baked Fajita with a tangy taste!

  • Green and red peppers
  • Spanish Onion
  • Tomatos
  • Mushrooms
  • Olive oil
  • Whole Wheat tortillas
  • 1 Can Reduced fat cream of mushroom soup
  • 1 Cup Reduced fat sour cream
  • Reduced fat cheddar cheese
3/5 (26 Votes)

By

Preheat the oven to 350 degrees

  • 2 cups (6 oz) Penne Pasta
  • 2 teaspoons of olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 lb lean ground beef (95% lean) - or you can use ground turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 28 oz diced tomatoes
  • 2 Tablespoons Dijon Mustard
  • 2 cups reduced fat grated cheddar cheese
2.3/5 (19 Votes)

By

friend

  • 1/4 cup butter melted
  • 1/8 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups cubed skinless boneless chicken breast meat
  • 1 1/2 cups green peas
  • 1 1/2 cups canned mushrooms drained
  • 1 cup cooked sliced carrots
  • 1/2 onion chopped
  • 1/4 cup chopped red bell pepper
  • 1 (16 ounce) can refrigerated buttermilk biscuits
0/5 (0 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Quick and Easy Green Chile Chicken Enchilada Casserole Quick and Easy Cowboy Casserole