Our favorite quick casserole recipes - 6 recipes
Chef Tips and Tricks
You're watching: VIDEO: Easy Carb-Free Pepper Toast
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Quick casserole recipes
Quick and Easy Cowboy Casserole

By suebabiy
A good "go to" recipe for those nights when you are pressed for time and you have house full of hungry kiddos
- 2 cans (15 oz) whole kernel corn (drained)
- 2 cans (15 oz) Ranch Style beans
- 1 can (15 oz) potatoes (cut into small pieces)
- 12 cup Velveeta cheese (cubed)
- 1 pound ground beef
- 1 box Jiffy cornbread mix
- 1 egg (for the cornbread)
- 1/3 cup milk (for the cornbread)
Quick Chicken Casserole

By daleloida
Mix all ingredients except potato chips in a bowl
- 2 - 4 oz cans Chunk Tuna
- 1 can Mushrooms
- 1 can Evaporated Milk
- 1 pkg Noodles
- 2 tsp Salt (level)
- 1 Bag Potato Chips
Easy Fajita Casserole

By elliotandmichelle
Baked Fajita with a tangy taste!
- Green and red peppers
- Spanish Onion
- Tomatos
- Mushrooms
- Olive oil
- Whole Wheat tortillas
- 1 Can Reduced fat cream of mushroom soup
- 1 Cup Reduced fat sour cream
- Reduced fat cheddar cheese
Easy Cheeseburger Casserole

By leeclark22
Preheat the oven to 350 degrees
- 2 cups (6 oz) Penne Pasta
- 2 teaspoons of olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 lb lean ground beef (95% lean) - or you can use ground turkey
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 28 oz diced tomatoes
- 2 Tablespoons Dijon Mustard
- 2 cups reduced fat grated cheddar cheese
A La King Biscuit Casserole (Easy)

By Lucy
friend
- 1/4 cup butter melted
- 1/8 cup all-purpose flour
- 1 1/2 cups chicken broth
- 2 1/2 cups cubed skinless boneless chicken breast meat
- 1 1/2 cups green peas
- 1 1/2 cups canned mushrooms drained
- 1 cup cooked sliced carrots
- 1/2 onion chopped
- 1/4 cup chopped red bell pepper
- 1 (16 ounce) can refrigerated buttermilk biscuits
Quick and Easy Green Chile Chicken Enchilada Casserole

By crystal483
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- garlic salt to taste
- 18 (6 inch) corn tortillas, torn in half
- 1 (28 ounce) can green chile enchilada sauce
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) container reduced fat sour cream
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