Menu Enter a recipe name, ingredient, keyword...

Our favorite quick casserole recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Quick casserole recipes

By

A good "go to" recipe for those nights when you are pressed for time and you have house full of hungry kiddos

  • 2 cans (15 oz) whole kernel corn (drained)
  • 2 cans (15 oz) Ranch Style beans
  • 1 can (15 oz) potatoes (cut into small pieces)
  • 12 cup Velveeta cheese (cubed)
  • 1 pound ground beef
  • 1 box Jiffy cornbread mix
  • 1 egg (for the cornbread)
  • 1/3 cup milk (for the cornbread)
4.5/5 (4 Votes)

By

Mix all ingredients except potato chips in a bowl

  • 2 - 4 oz cans Chunk Tuna
  • 1 can Mushrooms
  • 1 can Evaporated Milk
  • 1 pkg Noodles
  • 2 tsp Salt (level)
  • 1 Bag Potato Chips
4.1/5 (19 Votes)

By

Baked Fajita with a tangy taste!

  • Green and red peppers
  • Spanish Onion
  • Tomatos
  • Mushrooms
  • Olive oil
  • Whole Wheat tortillas
  • 1 Can Reduced fat cream of mushroom soup
  • 1 Cup Reduced fat sour cream
  • Reduced fat cheddar cheese
3/5 (26 Votes)

By

Preheat the oven to 350 degrees

  • 2 cups (6 oz) Penne Pasta
  • 2 teaspoons of olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 lb lean ground beef (95% lean) - or you can use ground turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 28 oz diced tomatoes
  • 2 Tablespoons Dijon Mustard
  • 2 cups reduced fat grated cheddar cheese
2.3/5 (19 Votes)

By

friend

  • 1/4 cup butter melted
  • 1/8 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups cubed skinless boneless chicken breast meat
  • 1 1/2 cups green peas
  • 1 1/2 cups canned mushrooms drained
  • 1 cup cooked sliced carrots
  • 1/2 onion chopped
  • 1/4 cup chopped red bell pepper
  • 1 (16 ounce) can refrigerated buttermilk biscuits
0/5 (0 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Quick and Easy Green Chile Chicken Enchilada Casserole Quick and Easy Cowboy Casserole