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The best chicken enchiladas casserole recipes - 3 recipes

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How to make a quick and easy chicken wrap

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Top rated Chicken enchiladas casserole recipes

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1.In a large bowl, mix together shredded chicken, green onions, salsa, 1/2 cup cheese, and corn; set aside

  • 3 cups shredded cooked chicken breast
  • 4 green onions, thinly sliced
  • 1/2 cup green salsa (salsa verde)
  • 1/2 cup shredded Mexican blend cheese
  • 1/2 cup frozen whole kernel corn
  • 1 10 ounce can mild enchilada sauce
  • 6 6 inches corn tortillas, each torn into quarters
  • 6 - 8 tablespoons shredded Mexican blend cheese
4.4/5 (9 Votes)

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layer into casserole pan and bake at 400 degrees for 25 min

  • 1 cup onion diced
  • 1/2 cup green pepper diced
  • 3 tablespoons butter
  • 2 cups cooked chicken
  • 1 (4 ounce) can of green chili peppers chopped
  • 1/2 cup flour
  • 1 teaspoon ground coriander
  • 2 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 1/2 cups monereyjack cheese
  • 1/2 cup shreaded cheddar cheese
  • 12 tortilas
2.8/5 (13 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
0/5 (0 Votes)

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Quick and Easy Green Chile Chicken Enchilada Casserole Chicken enchilada casserole