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Enchilada casserole recipes - 4 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Enchilada casserole recipes

By

My twist on chicken enchiladas

  • 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
3.9/5 (20 Votes)

By

Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers, finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa, tomato, avocado, guacamole, sour cream
3.6/5 (5 Votes)

By

Preheat oven to 325. Brown sausage with onion

  • 1 pound mild sausage
  • 1 onion
  • 1 20 oz can enchilada sauce (red or green)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 package tortillas
  • 4 pounds Mexican mixture of cheese
4/5 (5 Votes)

By

layer into casserole pan and bake at 400 degrees for 25 min

  • 1 cup onion diced
  • 1/2 cup green pepper diced
  • 3 tablespoons butter
  • 2 cups cooked chicken
  • 1 (4 ounce) can of green chili peppers chopped
  • 1/2 cup flour
  • 1 teaspoon ground coriander
  • 2 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 1/2 cups monereyjack cheese
  • 1/2 cup shreaded cheddar cheese
  • 12 tortilas
2.8/5 (13 Votes)

Any burning questions? Our chefs answer!

chicken enchilada casserole Dannielle's Chicken with Green Chili Enchilada Casserole