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The best tex mex recipes - 71 recipes

If you like this, you'll definitely like: tex mex chicken, tex mex ground beef, tex mex appetizers, tex mex casserole recipes, tex mex dessert recipes, layered taco salad

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Tex mex recipes

By

Easy Tex Mex meal using leftovers for a fast delish meal that the kids will love

  • 6 10" whole tortillas
  • 2 cups cooked shredded roast chicken
  • 1 jalapeño
  • chopped fine or to taste
  • 1 cup roasted vegetables (I used roasted fennel) use whatever vegetables you have leftover.
  • 1/2 red pepper
  • sliced long strips
  • 2 garlic cloves
  • sliced
  • 3 cup stewed tomato chunks in liquid
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1 zucchini
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This flavorful and easy taco soup is 100% Paleo

  • 1 pound ground beef
  • 1 red onion
  • chopped
  • 4 minced garlic cloves
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 cups chicken stock
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I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...

  • Corn tortillas
  • Enchilada sauce:
  • 1 can enchilada sauce
  • chicken stock
  • cilantro (about 1/2 a cup)
  • cayenne pepper
  • salt
  • Filling:
  • 1lb ground beef or ground turkey
  • 1 small can green chilis (or rotel
  • whatever I have on hand)
  • 1/2 a white onion
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  • paprika
  • cumin and salt)
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4.1/5 (59 Votes)

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Guacamole. Discover our recipe

  • 2 small fully ripe avocados
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  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
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Broil poblanos whole in the oven until charred on all sides

  • 1 block cream cheese
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4.1/5 (23 Votes)

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Combine all ingredients. Let set over night refrigerated

  • 1 shot tequila or rum
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  • diced
  • 1/2 red onion
  • diced
  • 1/2 white onion
  • diced
  • 3 jalapenos
  • diced
  • 2 garlic cloves
  • crushed
  • 1/2 cup cilantro
  • chopped
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  • 1 tsp lemon juice
  • 1 tsp salt
  • 1/4 cup sugar
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4.1/5 (18 Votes)

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brown and drain ground beef add olives onions taco mix salsa and re fried beans

  • half an onion
  • 1 can of olives
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  • package of flour tortillas
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In a bowl dice tomatoes and green pepper

  • 3 tomatoes
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  • 1 green pepper
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  • 15 ml olive oil
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3.7/5 (44 Votes)

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Cook the pasta according to package directions, it's best to use a small shape

  • -1/2 box pasta
  • cooked
  • -1 red pepper
  • roasted and diced
  • -1 green pepper roasted and diced
  • -1 tomato
  • diced
  • -1/2 bag of corn
  • -2 cups tortilla strips
  • -1/2 cup shredded cheddar cheese
  • -1/2 cup ranch dressing + 2 tablespoons adobo sauce
4/5 (5 Votes)

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An easy spicy mid week meal

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
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3.8/5 (56 Votes)

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