The best tex mex recipes - 71 recipes
If you like this, you'll definitely like: tex mex chicken, tex mex ground beef, tex mex appetizers, tex mex casserole recipes, tex mex dessert recipes, layered taco salad
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Tex mex recipes
Bear River Bruins’ Taco Salad
By gwenmerrill
Mix and enjoy
- 1 ½ lbs. ground beef (seasoned with taco seasoning)
- 1 head lettuce (chopped)
- 2 medium tomatoes (chopped)
- 1 medium can red kidney beans (drained)
- 1 medium red onion (chopped)
- 1 lb. sharp cheddar cheese (shredded)
- 1 medium bag nacho flavored chips (crushed)
- Sauce
- 2 cups mayonnaise
- 1 cup catsup
- 1 tablespoon wine vinegar
100 Mouthwatering Ways To Cook Salmon
Who knew there were so many ways to eat this healthy and delicious fish?!
Paleo Taco Soup
YUM!Food PornBy whatigatherblog, What I Gather
This flavorful and easy taco soup is 100% Paleo
- 1 pound ground beef
- 1 red onion, chopped
- 4 minced garlic cloves
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 cups chicken stock
- 1 4 ounce can of fire roasted green chilles
- 4 diced medium tomatoes
- 1 cup salsa
40 Ways To Eat Salsa Without Tortilla Chips
Salsa goes with just about everything! GET INSPIRED by these 40 Ways To Eat Salsa Without Tortilla Chips.
Tortilla Pie
By rapm155, Tasty Delights
Easy Tex Mex meal using leftovers for a fast delish meal that the kids will love
- 6 10" whole tortillas
- 2 cups cooked shredded roast chicken
- 1 jalapeño, chopped fine or to taste
- 1 cup roasted vegetables (I used roasted fennel) use whatever vegetables you have leftover.
- 1/2 red pepper, sliced long strips
- 2 garlic cloves, sliced
- 3 cup stewed tomato chunks in liquid
- 1 tsp oregano
- 1 tsp sea salt
- 1 zucchini
- 5-8 cremini mushrooms (button can be used)
- 100g cream cheese
- 2 cup shredded old cheddar cheese
- EVOO
Taco Pie
By Lingonberrylane, Lydia Ln
I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...
- Corn tortillas
- Enchilada sauce:
- 1 can enchilada sauce
- chicken stock
- cilantro (about 1/2 a cup)
- cayenne pepper
- salt
- Filling:
- 1lb ground beef or ground turkey
- 1 small can green chilis (or rotel, whatever I have on hand)
- 1/2 a white onion
- Taco seasoning (I just use a mixture of cayenne, chili powder, paprika, cumin and salt)
- Vegetables:
- Baby Bellas
- Zucchini (or whatever vegetable you prefer corn, spinach, bell peppers)
- Black olives
- Green onion
- Sharp Cheddar
- Homemade salsa
Guacamole
Recipewe ♡By MPozzobon
Guacamole. Discover our recipe
- 2 small fully ripe avocados
- 1 plum tomato, seeded and chopped (optional)
- 2 tbsp chopped fresh coriander (optional)
- 2 tbsp lime juice
- 2 cloves minced garlic
- 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
- Salt and pepper to taste
DRUNK SALSA
By chanel.sk
Combine all ingredients. Let set over night refrigerated
- 1 shot tequila or rum
- 5 roma tomatoes, diced
- 1/2 red onion, diced
- 1/2 white onion, diced
- 3 jalapenos, diced
- 2 garlic cloves, crushed
- 1/2 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tsp lemon juice
- 1 tsp salt
- 1/4 cup sugar
- 2 tbsp chili powder
POBLANO PUFF PASTRIES
Recipewe ♡By chanel.sk
Broil poblanos whole in the oven until charred on all sides
- 1 block cream cheese
- 2 poblanos
- 3 green onions
- 1 tsp salt
- 1 tsp white pepper
- 1 pkg frozen puff pastries
Ranchero Chicken
By barnetag
Whisk together tomatoes, tomato paste and taco seasoning in base of crock pot
- 15 oz. Diced Tomatoes
- 6 oz. Tomato Paste
- 3 Tbsp. Taco Seasoning
- 1 lb. Chicken Breasts
- 1 lb. Chicken Thighs
- Salt & Pepper - To Taste
mexican pie
By stephmckay
brown and drain ground beef add olives onions taco mix salsa and re fried beans
- half an onion
- 1 can of olives
- taco mix
- 1 jar of salsa
- 1 can of re fried beans
- 2 lbs of ground beef
- package of flour tortillas
- 1 lg bag of cheese
Fresh Salsa Pasta Salad
By Alecia, Vegetarian & Cooking!
Cook the pasta according to package directions, it's best to use a small shape
- -1/2 box pasta, cooked
- -1 red pepper, roasted and diced
- -1 green pepper roasted and diced
- -1 tomato, diced
- -1/2 bag of corn
- -2 cups tortilla strips
- -1/2 cup shredded cheddar cheese
- -1/2 cup ranch dressing + 2 tablespoons adobo sauce
tex mex recipe collections
More Tex mex recipes
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Mexican Bean Salad
- 1 head of lettuce chopped
- 1 medium tomato diced
- 1 medium purple onion chopped
- 16 oz bottle catalina dressing
- 10 oz pack fritos
- 1 cup grated cheese
- 2 cans ranch beans (chilled & drained)
-
Tex- Mex Meatloaf
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- Recipe Time
- Prep Time: 20 Minutes
- Bake: 1 Hour, 10 Minutes
- Stand: 10 Minutes
- Ingredients
- Send To Mobile
- 2 pounds ground round
- 1 1/2 cups crushed tortilla chips, divided
- 1 (16-oz.) can chili beans in sauce, undrained
- 1 (10-oz.) can diced tomatoes with green chiles, drained
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 large eggs, lightly beaten
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup salsa
- Torn lettuce leaves
- Tortilla chips
- Toppings: sour cream, grated Cheddar cheese, chopped tomatoes, sliced olives, guacamole
-
Enchilada 7pts.
- 1/2 lb grd. beef
- 1 onion
- 1 Cl. garlic
- 1 t chili powder
- 1/2 t cumin
- 1/2 C corn
- 15 oz. blk beans
- 1 can green chilis
- 1 C ff sour cream
- 1/4 C ff cottage cheese
- 1/4 t garlic powder
- 8 corn tortillas
- 1 can enchillada sauce
- 1/2 C ff shredded cheddar
-
Home Made Fajitas
- 1 lb Beef Skirt Steak
- 1 Boneless Skinless Chicken Breast
- 1 bell pepper
- 1/2 onion
- 2 cloves gradded fresh garlic
- 2 Tbsp veg oil
- 1 cup chopped tomatoe
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1 Doz small flour tortillas
- Sour cream
- Salsa
- Guacamole
-
Chicken Enchalada
- 2 cans White Chunk Chicken
- 1 can Milnot
- 1 can Cream of Chicken
- 1 cup Picante Sause
- Doritos plain or nacho
-
Hot Salsa
- 5 qts peeled diced tomatoes
- 5 Tbsp cornstarch mix with cold tomatoes
- 2 large bell peppers diced 1 3/4 c
- 3-5 garlic cloves or 1/8 tsp dried garlic
- 1/4 c apple cider vinegar
- 3 T salt
- 1 T chili powder
- 1T crushed red pepper
- 5 jalapeno peppers
- 1 t black pepper
- 1 t cumin
- 1 T cilantro
- 3 cups V8 spicy hot
-
Skinny Nachos 6 pts
- 1 bag torilla chips
- 1 16 oz. can ff refried beans
- 1/2 C water
- 1 16 oz jar salsa
- 1 green bell pepper diced
- 1 yellow bell pepper diced
- 1 tomatoes diced
- 1 avocado diced
- cilantro
-
Beef enchiladas
- 2 cans of chopped olives
- 2 cans of chopped green chilies
- 2 large cans of red enchilada sauce
- 3 lbs of ground beef
- 1 lg bag of shredded cheese
- 1 package of flour tortillas
-
Chicken Fajitas
- 1 can cream of chicken soup
- 1 box Rice A Roni Rice Pilaf
- 1 lb chicken breast
- 8 oz. sharp shredded cheese
- ¼ cup milk
- 1 pkg soft shell burrito shells
-
Salsa
- 25 tomatoes
- 4 peppers
- 2-4 onions
- 3T (1 seasoned)
- 4 garlic cloves
- 1/2 c vinegar
- pinch of chili powder
- 4 jalapenos for medium salsa
- 1 tsp cumin
- 1 Tbsp sugar
- 1tsp oregonal
-
Nachos
- 6 handfuls of tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups of pepper jack cheese
- 1 can of chili
- 1/2 cup of sliced black olives
- 1/2 cups of sliced jalapenos
- 1/2 cups diced tomatoes
- 3/4 cup of sour cream
- 2 green onions diced
- salsa
-
Side- Tomato & Avocado Salsa
- 3 tomatoes
- 2 ripe avocados
- 1 green pepper
- 2 spring onions
- 15 ml olive oil
- 2 tsp Chilli garlic sauce
- Salt and Pepper
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