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The best tex mex casseroles - 6 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Tex mex casseroles recipes

By

Preheat oven to 350 degrees F (175 degrees C)

  • cooking spray
  • 1 pound lean ground beef
  • 1/2 cup chopped green onion
  • 1 (1 ounce) package taco seasoning mix, divided
  • 1 (10.75 ounce) can tomato soup
  • 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup)
  • 1 (10.75 ounce) can milk
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 1/2 cups shredded Mexican cheese blend
4.7/5 (2 Votes)

By

I got this recipe from a friend who got it from her friend

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can refried beans
  • 2 cups shredded cheese
  • 1 tomato chopped
  • 1 green onion chopped
  • tortilla chips
4.2/5 (28 Votes)

By

Pre-heat the oven to 350°

  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend (divided)
  • 1 (10 oz) can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 can Ro-tel tomatoes (drained)
  • ½ packet taco seasoning
  • 1 large bag Doritos
  • Shredded lettuce (optional)
  • diced tomato (optional)
4.1/5 (5 Votes)

By

This is a recipe that I use to make for my brother John

  • *************
  • 2 lbs of hamburger
  • 1 can of hunts spaghetti sauce
  • 1 packet of taco seasoning
  • 1 large container of sour cream
  • 1 bag of doritos or tortilla chips. Either way you like it. Doritos are good in it though. In a pinch you can use taco shells
  • At least 2 bags of cheese
4.4/5 (9 Votes)

By

mix canned chicken with noodles add cream of chicken soup, parsley, garlic powder mix together

  • 1 big can chunk chicken or 3 small cans
  • 2 cans cream of chicken
  • 1 box of noodles any kind (i used pasta portions)
  • garlic salt and parsley a good pinch of both
  • as much cheese as you like
  • enough bread crumbs to cover the top
4.2/5 (17 Votes)

By

Tacos in casserole form. Yum!

  • Casserole:
  • 2 cans crescent rolls or roll out dough
  • 1 jar Ragu cheese sauce
  • 1 pound mince beef/chicken
  • 1 packet taco seasoning
  • 1/3 C. water
  • Toppings:
  • 1 head iceburg lettuce, shredded
  • 2 medium tomatoes, diced
  • 1 medium onion, diced
  • jalapeno slices
  • sour cream
  • salsa
  • 1 bag shredded cheese, your choice
2.9/5 (14 Votes)

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