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The best tex mex casseroles - 6 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Tex mex casseroles recipes

By

Preheat oven to 350 degrees F (175 degrees C)

  • cooking spray
  • 1 pound lean ground beef
  • 1/2 cup chopped green onion
  • 1 (1 ounce) package taco seasoning mix, divided
  • 1 (10.75 ounce) can tomato soup
  • 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup)
  • 1 (10.75 ounce) can milk
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 1/2 cups shredded Mexican cheese blend
4.7/5 (2 Votes)

By

I got this recipe from a friend who got it from her friend

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can refried beans
  • 2 cups shredded cheese
  • 1 tomato chopped
  • 1 green onion chopped
  • tortilla chips
4.2/5 (28 Votes)

By

Pre-heat the oven to 350°

  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend (divided)
  • 1 (10 oz) can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 can Ro-tel tomatoes (drained)
  • ½ packet taco seasoning
  • 1 large bag Doritos
  • Shredded lettuce (optional)
  • diced tomato (optional)
4.1/5 (5 Votes)

By

This is a recipe that I use to make for my brother John

  • *************
  • 2 lbs of hamburger
  • 1 can of hunts spaghetti sauce
  • 1 packet of taco seasoning
  • 1 large container of sour cream
  • 1 bag of doritos or tortilla chips. Either way you like it. Doritos are good in it though. In a pinch you can use taco shells
  • At least 2 bags of cheese
4.4/5 (9 Votes)

By

mix canned chicken with noodles add cream of chicken soup, parsley, garlic powder mix together

  • 1 big can chunk chicken or 3 small cans
  • 2 cans cream of chicken
  • 1 box of noodles any kind (i used pasta portions)
  • garlic salt and parsley a good pinch of both
  • as much cheese as you like
  • enough bread crumbs to cover the top
4.2/5 (18 Votes)

By

Tacos in casserole form. Yum!

  • Casserole:
  • 2 cans crescent rolls or roll out dough
  • 1 jar Ragu cheese sauce
  • 1 pound mince beef/chicken
  • 1 packet taco seasoning
  • 1/3 C. water
  • Toppings:
  • 1 head iceburg lettuce, shredded
  • 2 medium tomatoes, diced
  • 1 medium onion, diced
  • jalapeno slices
  • sour cream
  • salsa
  • 1 bag shredded cheese, your choice
2.9/5 (14 Votes)

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