The best tex mex casseroles - 6 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Tex mex casseroles recipes
fiesta tots casserole

By missjames1024
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 pound lean ground beef
- 1/2 cup chopped green onion
- 1 (1 ounce) package taco seasoning mix, divided
- 1 (10.75 ounce) can tomato soup
- 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup)
- 1 (10.75 ounce) can milk
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 1 1/2 cups shredded Mexican cheese blend
Tortilla Taco Casserole

By BeccaBeck
I got this recipe from a friend who got it from her friend
- 1 pound ground beef
- 1 package taco seasoning
- 1 can refried beans
- 2 cups shredded cheese
- 1 tomato chopped
- 1 green onion chopped
- tortilla chips
Dorito Chicken Casserole Recipe

By cdanyell214
Pre-heat the oven to 350°
- 2 cups shredded cooked chicken
- 2 cups shredded Mexican cheese blend (divided)
- 1 (10 oz) can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 can Ro-tel tomatoes (drained)
- ½ packet taco seasoning
- 1 large bag Doritos
- Shredded lettuce (optional)
- diced tomato (optional)
Taco Casserole

By Lysska, Cooking From A Stay At Home Mom
This is a recipe that I use to make for my brother John
- *************
- 2 lbs of hamburger
- 1 can of hunts spaghetti sauce
- 1 packet of taco seasoning
- 1 large container of sour cream
- 1 bag of doritos or tortilla chips. Either way you like it. Doritos are good in it though. In a pinch you can use taco shells
- At least 2 bags of cheese
chick noodle casserole redone

By sparklestump
mix canned chicken with noodles add cream of chicken soup, parsley, garlic powder mix together
- 1 big can chunk chicken or 3 small cans
- 2 cans cream of chicken
- 1 box of noodles any kind (i used pasta portions)
- garlic salt and parsley a good pinch of both
- as much cheese as you like
- enough bread crumbs to cover the top
Mexican Casserole

By brinnakarenina
Tacos in casserole form. Yum!
- Casserole:
- 2 cans crescent rolls or roll out dough
- 1 jar Ragu cheese sauce
- 1 pound mince beef/chicken
- 1 packet taco seasoning
- 1/3 C. water
- Toppings:
- 1 head iceburg lettuce, shredded
- 2 medium tomatoes, diced
- 1 medium onion, diced
- jalapeno slices
- sour cream
- salsa
- 1 bag shredded cheese, your choice
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