Mexican casserole recipes - 5 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Mexican casserole recipes
Tortilla Taco Casserole
By BeccaBeck
I got this recipe from a friend who got it from her friend
- 1 pound ground beef
- 1 package taco seasoning
- 1 can refried beans
- 2 cups shredded cheese
- 1 tomato chopped
- 1 green onion chopped
- tortilla chips
Dannielle's Chicken with Green Chili Enchilada Casserole
By dannielleberry
My twist on chicken enchiladas
- 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
- 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
- 1 small can of green chili
- 1 12 oz can cream of chicken soup
- 1 12 oz can of green enchilada sauce
- 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
Mexican casserole
By smileon96
brown beef
- Rice refried beans cheese salsa Ground beef tomatoes
Mexican Casserole
By brinnakarenina
Tacos in casserole form. Yum!
- Casserole:
- 2 cans crescent rolls or roll out dough
- 1 jar Ragu cheese sauce
- 1 pound mince beef/chicken
- 1 packet taco seasoning
- 1/3 C. water
- Toppings:
- 1 head iceburg lettuce, shredded
- 2 medium tomatoes, diced
- 1 medium onion, diced
- jalapeno slices
- sour cream
- salsa
- 1 bag shredded cheese, your choice
One-Dish Chicken Tamales
By amylk103, Amy's Awesome Nest
Heat oven to 400F. Coat a 13x9x2 baking dish with cooking spray
- 1 package corn muffin mix
- 1 can (14 oz) cream style corn
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 package shredded taco cheese
- 1 can (10 oz) hot enchilada sauce
- 3 cups shredded cooked chicken
- 1 cup sour cream (optional)
chicken casserole
potato casserole
ground beef casserole
rice casserole
tuna casserole
rice casserole with mushroom soup
Any burning questions? Our chefs answer!