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Mexican casserole recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Mexican casserole recipes

By

I got this recipe from a friend who got it from her friend

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can refried beans
  • 2 cups shredded cheese
  • 1 tomato chopped
  • 1 green onion chopped
  • tortilla chips
4.2/5 (28 Votes)

By

My twist on chicken enchiladas

  • 4 boneless
  • skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
3.9/5 (20 Votes)

By

brown beef

  • Rice refried beans cheese salsa Ground beef tomatoes
2.9/5 (13 Votes)

By

Tacos in casserole form. Yum!

  • Casserole:
  • 2 cans crescent rolls or roll out dough
  • 1 jar Ragu cheese sauce
  • 1 pound mince beef/chicken
  • 1 packet taco seasoning
  • 1/3 C. water
  • Toppings:
  • 1 head iceburg lettuce
  • shredded
  • 2 medium tomatoes
  • diced
  • 1 medium onion
  • diced
  • jalapeno slices
  • sour cream
  • salsa
  • 1 bag shredded cheese
  • your choice
2.9/5 (14 Votes)

By

Heat oven to 400F. Coat a 13x9x2 baking dish with cooking spray

  • 1 package corn muffin mix
  • 1 can (14 oz) cream style corn
  • 2 eggs
  • lightly beaten
  • 1/2 cup milk
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 package shredded taco cheese
  • 1 can (10 oz) hot enchilada sauce
  • 3 cups shredded cooked chicken
  • 1 cup sour cream (optional)
2.2/5 (9 Votes)

Any burning questions? Our chefs answer!

One-Dish Chicken Tamales Tortilla Taco Casserole