Our best mexican corn casserole recipes - 4 recipes
If you like this, you'll definitely like: coleslaw without mayo
Chef Tips and Tricks
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
Top rated Mexican corn casserole recipes
Corn Casserole
By hannahkateallen
Mix eggs, sour cream, corn, margarine, and muffin mix
- 1 box corn muffin mix (Jiffy 8oz box)
- 2 eggs
- 1 cup sour cream
- 1 can creamed corn
- 1 can kernel corn with all liquid
- 1 stick butter, cut in pieces
How to Make the Best Homemade French Fries Ever
These top tricks will make your oven baked French Fries the best ever! Healthier, tastier, and just as crispy, you don't want to miss out!
*GF Corn Casserole
By kaycig
I tried this recipe for the first time in 1995
- 1 lb Maple Sausage
- 6 cans Sweet Cream Corn
- Egg Replacer equivalent to 6 Eggs
- 1/2 bag plain Lays Chips
- 1 to 3 TBL Chicken Bullion powder
- Salt n Pepper
25 Ways To Sneak More Chinese Cabbage Into Your Meals
Whether you call it Chinese cabbage or Napa cabbage, this healthy vegetable is one and the same. Here are 25 creative and tasty ways to cook with it!
Corn Casserole
By akmiller13
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter
- 1 (15 ¼-ounce) can whole kernel corn, drained
- 1 (14 ¾-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix
- 1 cup sour cream
- ½ cup butter, melted
Baked Cream Corn Casserole
From the kitchen of my Aunt Kathy Mabery (Columbia, Missouri)
- 2 cans creamed corn
- 1 can sweet corn, drained
- 1 cup shell macaroni
- 8 ounces Kraft Velveeta cheese, cubed
mexican casserole
Mexican
chicken casserole
potato casserole
ground beef casserole
rice casserole
tuna casserole
Any burning questions? Our chefs answer!