The best coleslaw recipes - 46 recipes
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Coleslaw recipes
Christmas Treat: Cherry Snowballs
By jamiikay
Maraschino cherries dipped in chocolate and rolled in coconut!
- - 24 Maraschino Cherries
- - 1 box semi-sweet baking chocolate
- - 1 can sweetened condensed milk
- - 1 bag unsweetened coconut
- * Note that you can substitute cherries for ju-jubes (we use red and green at Christmas). They end up tasting like the chocolate covered jellies in Bridge Mixture ~ Very yummy!
Creme De'Mint Brownies
By SFloystad1@aol.com
Delicious dessert recipe that knocks other desserts right out of the water
- Brownies
- 1 Cup Sugar
- 1/2 Cup Butter
- 4 Eggs
- 1 Cup Flour
- 1/2 tsp Salt
- 1 16oz Can of Hersheys Chocolate
- 1 tsp Vanilla
- 1/2 Cup Nuts
- Middle Frosting
- 2 Cups 10X Sugar
- 1/2 Cup Butter
- 2 Tbl Creme De'Mint Liquor
- Topping
- 6 Tbl Butter
- 6oz Chocolate Chips
Coleslaw
Recipewe ♡By BrendaFlood
Mix oil, vinegar, sugar and spices in pan
- 1 cabbage
- 1 onion (optional)
- 1 carrot
- ¾ cup white sugar
- ½ cup vinegar
- ½ cup salad oil
- 1 tsp. salt
- 1 tsp. celery salt or celery seed
Korean Pancakes
By chanel.sk
I had Korean pancakes several times while living in South Korea
- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion, diced
- 7 mushrooms, diced
- 6 green onions, sliced
- 1 carrot, shredded
- 1/4 cup vegetable oil
- 1 tbsp sesame oil plus more for cooking
- 1/2 cup soy sauce
- Kimchi, to taste
Eclair Icebox Cake
By Annie13
In a large bowl whisk the pudding with the milk
- 2 small boxes of French vanilla pudding
- 3 cups cold milk
- 1 (8 oz.) tub Cool Whip
- 1 box (3 sleeves) graham crackers
- 6 Tbsp. butter, room temperature
- 4 Tbsp. milk
- 1 tsp. vanilla
- 6 Tbsp. unsweetened cocoa
- 1 1/2 cups powdered sugar
Cole Slaw
By Csmith
mix sauce until smooth. pour over cabbage/carrot and mix well
- 2 1/2 c. shredded cabbage or 1/ head of cabbage
- 1 sm. carrot
- Sauce:
- 2 c. miracle whip
- 3 tbsp. sugar
- 1/8 tsp. celery seed
- 1/4 c. milk
Chow Mein Cookies
By MeredithT
Yummy no- bake cookies
- 2 packages butterscotch chips
- 1 can Chow Mein noodles
- 1 package peanuts
Coles Slaw
By steven.mcmullen
Combine cabbage and carrots
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
End of line Ham casserole - crock pot
By toothpick
Lay sliced ham at the bottom of your crock pot, slice to potatoes add to on top of the ham
- 12 slices of ham
- 1 onion
- 5 potatoes
- 12 slices cheese
- 1 can mushroom soup
- 1 cup milk
- salt & pepper to taste
Corn Casserole
By hannahkateallen
Mix eggs, sour cream, corn, margarine, and muffin mix
- 1 box corn muffin mix (Jiffy 8oz box)
- 2 eggs
- 1 cup sour cream
- 1 can creamed corn
- 1 can kernel corn with all liquid
- 1 stick butter, cut in pieces
coleslaw recipe collections
More Coleslaw recipes
-
Peanutty Coleslaw
- 2 prepared bags of shredded coleslaw cabbage
- 1 C Poppyseed dressing
- 1 C Coleslaw dressing
- 3/4 C chopped roasted peanuts
- 3 green onions chopped
- 3 Tbls of Frank's Hot Sauce
-
*GF Corn Casserole
- 1 lb Maple Sausage
- 6 cans Sweet Cream Corn
- Egg Replacer equivalent to 6 Eggs
- 1/2 bag plain Lays Chips
- 1 to 3 TBL Chicken Bullion powder
- Salt n Pepper
-
Corn Casserole
- 1 (15 ¼-ounce) can whole kernel corn, drained
- 1 (14 ¾-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix
- 1 cup sour cream
- ½ cup butter, melted
-
Stir Fried Kimchi
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1/2 pound sliced pork belly
- 2 cups Korean Cabbage (kimchi) roughly chopped
- 1/2 onion thinly sliced
- 1 tablespoon gochujang (Spicy fermented soy beans. You can find this at an Asian market)
- 1 TBS Bluegrass Soy Sauce
- 1 teaspoon sesame oil
- 2 scallions thinly sliced
- Bourbon Smoked Black Pepper
-
Coleslaw Dressing
- BLEND TOGETHER:
- 3/4 CUP MAYONAISE
- 1/4 CUP SUGAR
- 2 TABLESPOONS VINEGAR
- 1/4 TEASPOON SALT
- 1/6 TEASPOON PEPPER
-
French Dip (Slow Cooker)
- Rump Roast
- Beef broth
- French onion soup
- Worchertshire sauce
- Rolls
-
Grandma Gardner's Butterscotch...
- 2 eggs, beaten
- 1 ½ cup brown sugar
- 1 stick margarine
- 1 cup sweetened condensed milk
- 1 Tbsp. vinegar
- 1 tsp. vanilla
- ½ tsp. baking powder
- 1 tsp. soda
- 4 cups flour
- ½ cup nuts
-
CREAMY CORN CASSEROLE
- 1 can Creamed corn
- 1 can Kernel corn
- 2 C. Macaroni, cooked al dente
- 1 C. Process cheese, diced
- ¼ C. Margarine, melted
- 1 small Onion_ chopped
-
Coleslaw
- 1 whole cabbage (Shredded)
- 1/2 Cup Sugar
- 1/2 Cup Cider Vinegar
- Salt
- Enough water to cover
-
Oriental Cole Slaw
- 1 package of cole slaw, washed and dried
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 1/4 cup olive oil
- 1/4 tsp ginger
- garlic, to taste
- 2-3 Tbsp butter, melted
- 1 - package of Ramen noodles (chicken flavor)
- 1/3 cup cashews (use more or less, if desired)
-
Baked Cream Corn Casserole
- 2 cans creamed corn
- 1 can sweet corn, drained
- 1 cup shell macaroni
- 8 ounces Kraft Velveeta cheese, cubed
-
Corn Casserole
- 2 cans ....Creamed Corn
- 2 cans.....Whole Kernel Corn
- 1 can......Cream of Celery Soup
- 1 8 0z. package ......Yellow Rice
- 1 2 cup package......Shredded Cheddar Cheese
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