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Oriental Cole Slaw

This tangy side dish is perfect for a BBQ, picnic, or potluck.

Rate this recipe 4/5 (5 Votes)


  • 1 package of cole slaw, washed and dried
  • 2 Tbsp soy sauce
  • 2 Tbsp sugar
  • 1/4 cup olive oil
  • 1/4 tsp ginger
  • garlic, to taste
  • 2-3 Tbsp butter, melted
  • 1 - package of Ramen noodles (chicken flavor)
  • 1/3 cup cashews (use more or less, if desired)



Step 1

Place cole slaw in a medium bowl and set aside. In a small bowl, mix soy sauce, sugar, olive oil, ginger, and garlic to create the dressing.

Step 2

Preheat oven to 350 degrees. Break Ramen noodles in half, and then break into pieces. Break cashews into quartered pieces. Spread Ramen and cashews out on a cookie sheet. Sprinkle with chicken flavor packet. Drizzle with melted butter.

Step 3

Bake Ramen and cashews for 10-15 minutes until toasted. Remove from oven and mix together with cole slaw and dressing. Serve chilled.

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