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The best ramen recipes - 12 recipes

Ramen. Dorm room staple. Heck, it's still a must-have in my apartment. I eat it often. (I'm sometimes lazy.) I recently discovered that you can make it at home, too. The recipes are surprisingly easy, and honestly, really good. You will enjoy it. I promise. I will even scramble an egg, throw in some sauteed veggies, and a dash of soy sauce for a delicious flavor boost. It also makes me feel more like I'm eating a proper meal. 

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Top rated Ramen recipes

By

My mom used to make this salad for me when I was little

  • 3 cups cabbage
  • shredded
  • 2 green onions
  • sliced
  • 1/2 cup almonds
  • sliced
  • 1/3 cup sunflower seeds
  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 2 pkg vegetable Ramon and seasoning packets
4.5/5 (17 Votes)

You only need a little bit to go a long way!

By

Perfect for potlucks

  • 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
  • 1 head cabbage
  • shredded or chopped
  • 1 bunch green onion
  • finely chopped (or to taste)
  • 2 (2 1/2 ounce) packages slivered almonds
  • 3 tablespoons sunflower seeds
  • 2 packages Top Ramen noodles or 2 packages other ramen-type soup
  • 3 tablespoons oil
  • Dressing
  • 3/4 cup vegetable oil or 3/4 cup canola oil
  • 4 1/2 tablespoons seasoned rice vinegar
  • 4 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
4.6/5 (6 Votes)

By

The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--

20 114 shares

By

A quick and easy meal for those on a budget

  • one package top romen any flavor. I like chicken the best. And one can cream of mushroom soup. But I am sure you could use any cream soup you want.
4.3/5 (6 Votes)

By

Very Very Easy to prepare

  • 1. 1/2 bowl Capsicum cut into big pieces
  • 2. Yellow or red mixed pepper cut into big pieces 1/2 bowl.
  • 3. 1/2 bowl Sliced broccoli
  • 4. 1/2 bowl sweet american corn
  • 5. 1/4 bowl thinly chopped cabbage
  • 6. 1/2 bowl big pieces carrot
  • 7. top ramen noodle 30 gms- any variant
  • 7. 2 tsp table salt
  • 8. 1 tsp garlic perpper salt
  • 9. oregano and basil as per taste
  • 9.3-4 tbsp white vinegar
3.9/5 (20 Votes)

Chopsticks can be tricky to use at first, but they're handier than you ever imagined! Here we answer the 5 W's and How's of chopsticks.

101 shares

By

Brown the steak and boil the noodles

  • 1 lb boneless sirloin steak
  • cut into small pieces
  • 4 individual packages of beef ramen noodles
  • 2 frozen packages of carrots (or canned equivalent)
  • 2 frozen packages of pea pods
  • 1/2 cup stir fry sauce
4/5 (9 Votes)

By

Shred cabbage and place in bowl

  • 3 Tbsp sugar
  • 1/4 cup oil
  • 1 Tbsp sesame oil
  • 1/2 Tbsp salt
  • 3 Tbsp vinegar
  • 1/2 head cabbage
  • 1 pkg ramen noodles
4/5 (5 Votes)

This tangy side dish is perfect for a BBQ, picnic, or potluck

  • 1 package of cole slaw
  • washed and dried
  • 2 Tbsp soy sauce
  • 2 Tbsp sugar
  • 1/4 cup olive oil
  • 1/4 tsp ginger
  • garlic
  • to taste
  • 2-3 Tbsp butter
  • melted
  • 1 - package of Ramen noodles (chicken flavor)
  • 1/3 cup cashews (use more or less
  • if desired)
4/5 (5 Votes)

By

Charlotte Duncan

  • 1lb cabbage or cole slaw mix
  • 5T chopped green onions
  • 1/2c sunflower seeds
  • 1 pkg chicken ramen noodles
  • 1/2c slivered almonds
  • 2T wine vinegar
  • 1/2c vegetable oil
  • 2T sugar
  • Seasoning from ramen noodles
4/5 (2 Votes)

By

Cheap meal

  • 4 pcks ramen noodles
  • 1 pck precooked chicken strips
  • 1 can cream of mushroom
  • 1 can rotel
2.6/5 (21 Votes)

By

Melt butter in 10-inch skillet over medium heat

  • 3 tablespoons butter or margarine
  • 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
  • 2 tablespoons sesame seed
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pepper
  • 2 cups cut-up cooked chicken
  • 1/2 cup dry-roasted peanuts
  • 4 medium green onions
  • sliced (1/4 cup)
  • 1 bag (16 ounces) coleslaw mix
2.4/5 (8 Votes)

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