The best ramen recipes - 12 recipes
Ramen. Dorm room staple. Heck, it's still a must-have in my apartment. I eat it often. (I'm sometimes lazy.) I recently discovered that you can make it at home, too. The recipes are surprisingly easy, and honestly, really good. You will enjoy it. I promise. I will even scramble an egg, throw in some sauteed veggies, and a dash of soy sauce for a delicious flavor boost. It also makes me feel more like I'm eating a proper meal.
If you like this, you'll definitely like: Japanese
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Ramen recipes
Ramon Salad

By chanel.sk
My mom used to make this salad for me when I was little
- 3 cups cabbage, shredded
- 2 green onions, sliced
- 1/2 cup almonds, sliced
- 1/3 cup sunflower seeds
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 1 tbsp sesame oil
- 2 pkg vegetable Ramon and seasoning packets
Oriental Chicken Salad with Crunchy Ramen Noodles

By MeredithT
Perfect for potlucks
- 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
- 1 head cabbage, shredded or chopped
- 1 bunch green onion, finely chopped (or to taste)
- 2 (2 1/2 ounce) packages slivered almonds
- 3 tablespoons sunflower seeds
- 2 packages Top Ramen noodles or 2 packages other ramen-type soup
- 3 tablespoons oil
- Dressing
- 3/4 cup vegetable oil or 3/4 cup canola oil
- 4 1/2 tablespoons seasoned rice vinegar
- 4 1/2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Here's the secret to the easiest homemade sushi you'll ever make

By Chef Christophe
The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--
Gerri Maries Creamy Romen

By gerribug
A quick and easy meal for those on a budget
- one package top romen any flavor. I like chicken the best. And one can cream of mushroom soup. But I am sure you could use any cream soup you want.
Ramen Stir Fry

By racheljcooney
Brown the steak and boil the noodles
- 1 lb boneless sirloin steak, cut into small pieces
- 4 individual packages of beef ramen noodles
- 2 frozen packages of carrots (or canned equivalent)
- 2 frozen packages of pea pods
- 1/2 cup stir fry sauce
How and when to use chopsticks

Chopsticks can be tricky to use at first, but they're handier than you ever imagined! Here we answer the 5 W's and How's of chopsticks.
Ramen Cabbage Salad

By julietdemoss
Shred cabbage and place in bowl
- 3 Tbsp sugar
- 1/4 cup oil
- 1 Tbsp sesame oil
- 1/2 Tbsp salt
- 3 Tbsp vinegar
- 1/2 head cabbage
- 1 pkg ramen noodles
Oriental Cole Slaw

This tangy side dish is perfect for a BBQ, picnic, or potluck
- 1 package of cole slaw, washed and dried
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 1/4 cup olive oil
- 1/4 tsp ginger
- garlic, to taste
- 2-3 Tbsp butter, melted
- 1 - package of Ramen noodles (chicken flavor)
- 1/3 cup cashews (use more or less, if desired)
Crunchy Salad

By duncanmom
Charlotte Duncan
- 1lb cabbage or cole slaw mix
- 5T chopped green onions
- 1/2c sunflower seeds
- 1 pkg chicken ramen noodles
- 1/2c slivered almonds
- 2T wine vinegar
- 1/2c vegetable oil
- 2T sugar
- Seasoning from ramen noodles
Noodle Salad

By Priyanka
Very Very Easy to prepare
- 1. 1/2 bowl Capsicum cut into big pieces
- 2. Yellow or red mixed pepper cut into big pieces 1/2 bowl.
- 3. 1/2 bowl Sliced broccoli
- 4. 1/2 bowl sweet american corn
- 5. 1/4 bowl thinly chopped cabbage
- 6. 1/2 bowl big pieces carrot
- 7. top ramen noodle 30 gms- any variant
- 7. 2 tsp table salt
- 8. 1 tsp garlic perpper salt
- 9. oregano and basil as per taste
- 9.3-4 tbsp white vinegar
Ramen Noodle Pasta

By rolonda
Cheap meal
- 4 pcks ramen noodles
- 1 pck precooked chicken strips
- 1 can cream of mushroom
- 1 can rotel
Crunchy Chicken Salad

By MeredithT
Melt butter in 10-inch skillet over medium heat
- 3 tablespoons butter or margarine
- 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
- 2 tablespoons sesame seed
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper
- 2 cups cut-up cooked chicken
- 1/2 cup dry-roasted peanuts
- 4 medium green onions, sliced (1/4 cup)
- 1 bag (16 ounces) coleslaw mix
More Ramen recipes
-
Ramen
- Ramen Noodles
- Fish Filet and/or Shrimp
- Mushrooms
- Green Onions
- Fresh Spinich
- Optional: Chilies
-
Chicken Thai Ramen Noodles
- 3 cups water
- 1 tablespoon soy sauce
- 1 (13.5 ounce) can light coconut milk
- 1 tablespoon Thai garlic chile paste
- 1/2 cup peanut butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 2 green bell peppers, diced
- 2 pounds skinless, boneless chicken thighs, diced
- 2 (3 ounce) packages ramen noodles
- 1/2 cup diced cucumber
- 2 green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh basil
Any burning questions? Our chefs answer!