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Ramen Cabbage Salad


Rate this recipe 4/5 (5 Votes)


  • 3 Tbsp sugar
  • 1/4 cup oil
  • 1 Tbsp sesame oil
  • 1/2 Tbsp salt
  • 3 Tbsp vinegar
  • 1/2 head cabbage
  • 1 pkg ramen noodles


Level of difficulty Average
Cost Average budget


Step 1

Shred cabbage and place in bowl. Crumble noodles. Combine remaining ingredients for dressing. Toss with dressing.


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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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