Sesame oil recipes - 5 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Sesame oil recipes
Marinated Seared Tuna

By StephanieMc
Cut the tuna into four steak, being careful not to leave any cartilage or bones
- - A beautiful tuna steak - 3 or 4 cm thick
- - Teriyaki sauce (found in Asian stores)
- - Sesame oil
- - Some pinches of 5 spices
- - 2 carrots
- - 1 zucchini
- - 1 red pepper
Diver Selected Scallops

By Katelyn9309
Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure
- 10 large sea scallops
- 10 strips of bacon
- 8 oz clarified butter
- divided
- 1/2 cup sesame oil
- 4 egg yokes
- 1/2 tablespoon rice wine vinegar
- 1 red bell pepper
- roasted and diced
- pinches of salt
- pepper
- cayenne pepper
- 10 toothpicks
Chinese Corn Soup

By goldenkagi
Add corn to boiling stock
- 1 cup corn
- stock
- 2 tbsp. cornstarch dissolved in water
- 1 egg
- beaten
- salt and pepper
- sesame oil
Ramen Cabbage Salad

By julietdemoss
Shred cabbage and place in bowl
- 3 Tbsp sugar
- 1/4 cup oil
- 1 Tbsp sesame oil
- 1/2 Tbsp salt
- 3 Tbsp vinegar
- 1/2 head cabbage
- 1 pkg ramen noodles
Tofu with Mushroom in Sesame Sauce

By Jc
Preheat oven to 325 F. Cut the tofu in half lengthwise, then cut each half into thick slices about 8 cm
- 3-4 oz extra firm tofu
- drained
- 1 cup shiitake mushrooms
- sliced
- 1 1/2 cups boiling water
- 1/4 teaspoon red pepper
- 1 tablespoon finely chopped fresh garlic (about 3 cloves)
- 3 tablespoons black beans
- 1/2 a red pepper
- cut into thin strips
- 1/4 tsp soy sauce
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water
- 3 green onions
- green parts only
- thinly sliced
- 1/2 tbsp sesame oil
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