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Sesame oil recipes - 5 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Sesame oil recipes

By

Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure

  • 10 large sea scallops
  • 10 strips of bacon
  • 8 oz clarified butter, divided
  • 1/2 cup sesame oil
  • 4 egg yokes
  • 1/2 tablespoon rice wine vinegar
  • 1 red bell pepper, roasted and diced
  • pinches of salt, pepper, cayenne pepper
  • 10 toothpicks
4.3/5 (6 Votes)

By

Add corn to boiling stock

  • 1 cup corn
  • stock
  • 2 tbsp. cornstarch dissolved in water
  • 1 egg, beaten
  • salt and pepper
  • sesame oil
4.1/5 (8 Votes)

By

Shred cabbage and place in bowl

  • 3 Tbsp sugar
  • 1/4 cup oil
  • 1 Tbsp sesame oil
  • 1/2 Tbsp salt
  • 3 Tbsp vinegar
  • 1/2 head cabbage
  • 1 pkg ramen noodles
4/5 (5 Votes)

By

Preheat oven to 325 F. Cut the tofu in half lengthwise, then cut each half into thick slices about 8 cm

  • 3-4 oz extra firm tofu, drained
  • 1 cup shiitake mushrooms, sliced
  • 1 1/2 cups boiling water
  • 1/4 teaspoon red pepper
  • 1 tablespoon finely chopped fresh garlic (about 3 cloves)
  • 3 tablespoons black beans
  • 1/2 a red pepper, cut into thin strips
  • 1/4 tsp soy sauce
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water
  • 3 green onions, green parts only, thinly sliced
  • 1/2 tbsp sesame oil
4.1/5 (19 Votes)

By

Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (313 Votes)

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