Garlic and oil - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Garlic and oil recipes
Classic Basil Pesto
![Classic Basil Pesto](/images/defaultImg_thumbSqPr.jpg)
By marie.kelker
Toast pine nuts until golden brown
- 1/2 cup extra virgin olive oil
- 1/4 pound grated parmigiano reggiano cheese
- 3 ounces pine nuts (a handful)
- 2 cloves garlic, popped from skin
- 1 bunch basil, about 40 to 50 leaves
Roasted Cauliflower
![Roasted Cauliflower](/images/defaultImg_thumbSqPr.jpg)
By Aprilasb1
Heat oven to 450. Grease a huge dish
- 2 tbsp minced garlic
- 3 tbsp olive oil
- 1 head of cauliflower, separated
- 1/3 cup Parmesan
- Salt and pepper to taste
Roasted Brussel Sprouts
![Roasted Brussel Sprouts](/images/defaultImg_thumbSqPr.jpg)
By Smokey1999
Savory Roasted Brussel Sprouts
- 2 Pounds Brussel Sprouts
- 3 Garlic Cloves
- 2 Tablespoons Olive Oil
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