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Garlic and oil - 3 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Garlic and oil recipes

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Toast pine nuts until golden brown

  • 1/2 cup extra virgin olive oil
  • 1/4 pound grated parmigiano reggiano cheese
  • 3 ounces pine nuts (a handful)
  • 2 cloves garlic, popped from skin
  • 1 bunch basil, about 40 to 50 leaves
5/5 (1 Votes)

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Heat oven to 450. Grease a huge dish

  • 2 tbsp minced garlic
  • 3 tbsp olive oil
  • 1 head of cauliflower, separated
  • 1/3 cup Parmesan
  • Salt and pepper to taste
3.6/5 (29 Votes)

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Savory Roasted Brussel Sprouts

  • 2 Pounds Brussel Sprouts
  • 3 Garlic Cloves
  • 2 Tablespoons Olive Oil
2.7/5 (12 Votes)

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Roasted Brussel Sprouts Classic Basil Pesto