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Garlic and oil - 3 recipes

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Top rated Garlic and oil recipes

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Toast pine nuts until golden brown

  • 1/2 cup extra virgin olive oil
  • 1/4 pound grated parmigiano reggiano cheese
  • 3 ounces pine nuts (a handful)
  • 2 cloves garlic, popped from skin
  • 1 bunch basil, about 40 to 50 leaves
5/5 (1 Votes)

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Heat oven to 450. Grease a huge dish

  • 2 tbsp minced garlic
  • 3 tbsp olive oil
  • 1 head of cauliflower, separated
  • 1/3 cup Parmesan
  • Salt and pepper to taste
3.6/5 (29 Votes)

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Savory Roasted Brussel Sprouts

  • 2 Pounds Brussel Sprouts
  • 3 Garlic Cloves
  • 2 Tablespoons Olive Oil
2.7/5 (12 Votes)

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Roasted Brussel Sprouts Classic Basil Pesto