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Brussel sprout recipes - 9 recipes

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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Brussel sprout recipes

By

Blistering Brussels Sprouts

  • 1 Pound Brussels sprouts, washed and cut vertically
  • - 3 Tablespoons Olive Oil
  • - 3 Tablespoons Whole grain deli mustard (I really like Mustard girl brand)
  • - 1 Teaspoon Minced Garlic
  • - 1/2 Teaspoon Red Pepper Flakes
  • - 1/2 Teaspoon Cumin
  • - 1/2 Teaspoon Black Pepper
  • - 1/2 or 1/4 Teaspoon Sea Salt (Pick your ratio depending on how salty you like things)
4.1/5 (40 Votes)

By

A STEP-by-STEP recipe for pizza that's without any flour! Can you guess the SECRET ingredient?

2 187 shares

By

Chris and Laura Freeman

  • A bag of brussel sprouts or desired amount
  • splash of olive oil for frying
  • garlic
  • craisins
  • almonds
4/5 (6 Votes)

By

Delicious and healthy, you and your kids will love these Parmesan cauliflower tater tots!

21 846 shares

By

Cut off bottom and wash

  • Brussels sprouts
4/5 (5 Votes)

By

Preheat oven to 350F

  • 1 small onion
  • 1 1/2 to 2 lbs fresh brussels sprouts
  • 8 oz/225g bacon
  • salt and pepper
  • 2 Tbsp butter, melted
  • 1 Tbsp cider vinegar
  • 1/2 tsp ground nutmeg
3.8/5 (6 Votes)

By

Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.

I absolutely love roasting vegetables

  • 1 package brussels sprouts
  • 2 garlic cloves
  • Olive oil
  • Salt and Pepper
3.2/5 (180 Votes)

By

I adapted this from my moms Brussels sprouts in Lime Cream recipe from childhood

  • 3 pounds halved Brussels sprouts
  • 9 strips smoked bacon
  • 1/2 cup sour cream or plain yogurt
  • 1/2 cup (4 ounces) cream cheese
  • 1/2 cup crumbled goat cheese
  • 2 thin sliced green onions
  • 2 tablespoons prepared horseradish
  • 2 juiced and zested limes
  • 2 tablespoons dill fronds
  • 1 tablespoon minced flat leaf parsley
  • Kosher or sea salt
  • Freshly ground black pepper
2.9/5 (15 Votes)

By

Savory Roasted Brussel Sprouts

  • 2 Pounds Brussel Sprouts
  • 3 Garlic Cloves
  • 2 Tablespoons Olive Oil
2.7/5 (12 Votes)

By

Wash and trim the Brussels Sprouts (if they’re fresh)

  • Fresh or frozen Brussels Sprouts
  • Olive Oil Spray
  • Salt
  • Pepper
2.6/5 (7 Votes)

By

Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the ...

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  • 1 TBS Bourbon Smoked Salt
  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 2 TBS olive oil
  • 4 slices bacon, chopped
  • 1 shallot, chopped
  • 7 cremini mushrooms, chopped, or more to taste
  • 1 clove garlic, minced
  • 1/4 cup cream sherry
  • 1/2 cup heavy cream
  • 2 TBS Bourbon Barrel Foods' Worcestershire
  • Bourbon Smoked Salt and Pepper
2.5/5 (16 Votes)

Any burning questions? Our chefs answer!

Sherry Cream Brussel Sprouts Blistering Brussels Sprouts