Menu Enter a recipe name, ingredient, keyword...

Roasted Brussels Sprouts

I absolutely love roasting vegetables. This recipe is very basic (but still delicious!). It's also very easy to experiment with different variations. Sometimes I add soy sauce and ginger or other vegetable like carrots and mushrooms!

Rate this recipe 3.2/5 (180 Votes)


  • 1 package brussels sprouts
  • 2 garlic cloves
  • Olive oil
  • Salt and Pepper


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat oven to 425 F

Wash, trim, and cut brussels sprouts in half

mince garlic (I use 2 cloves, you can add more or less depending on preference)

Step 2

Toss brussels sprouts and garlic with enough olive oil to coat. Season with salt and pepper.

Step 3

Bake 30 minutes

You'll also love

Chef Tips and Tricks

The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!

Review this recipe

Roasted Brussels Sprouts Brussels Sprouts in Creamy Lime Bacon Horseradish Sauce