Ingredients
- 3-4 salmon fillets
- 3-4 tbs butter
- Fresh thyme to taste
- 2-3 garlic cloves
- Salt and pepper to taste
- 1 whole lemon
- 1/4 onion
Details
Servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Line a baking sheet with enough foil to fold over as a pouch . Place the fish in the foil.
Step 2
Melt the butter ina separate dish. Crush the garlic and add to the butter. Microwave for 20 to 30 seconds.
Step 3
Pour the cooled mixture over the fish. Salt and pepper to taste. Squeeze the lemon's juice over the fish. Sprinkle the thyme over the fish to your taste preference.
Step 4
Cut one slice of lemon for each piece of fishand place it on the top. Slice the onion into thin circles and sprinkle over the fish.
Step 5
Fold the foil over the fish to make a packett. Place in a 350 degree oven for 30 minutes or until cooked thoroughly.
Serve with asparagus.
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Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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