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Salmon, Spinach, and Cream Cheese in Filo Dough


Rate this recipe 3.6/5 (65 Votes)


  • 4 oz Garlic & Herbs cream cheese
  • A tin of salmon (canned)
  • 1 cup of spinach
  • 1 package of puff pastry
  • 1 clove of garlic
  • ½ lemon
  • cream
  • 1 egg


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Preheat oven to 350 ° F
Cook spinach for about ten minutes in boiling water.

Step 2

Cool and drain the spinach as much as possible.

Step 3

Mix spinach with garlic, a little cream, one egg, cream cheese, salt and pepper. Reserve.

Step 4

Crumble salmon on a plate and pour the juice of half lemon, put salt and pepper.

Step 5

Cut each pastry sheet into 2, the rounded back of each sheet to form bands. Put a teaspoon of marinated salmon and spoon over the spinach, fold the pastry to form a triangle.

Step 6

Place on a baking sheet lined with parchment paper and bake 10 minutes.

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  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced


  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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