Menu Enter a recipe name, ingredient, keyword...

The most delicious cream puff pastry recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Cream puff pastry recipes

By

Flaky crispy sweet puff pastry surrounds this Italian fluffy ricotta filling studded with bursting fresh blueberrie...

  • 1 pkg. defrosted puff pastry
  • flour for rolling
  • Filling:
  • 1/2 pkg cream cheese, room temp.
  • 1 cup ricotta cheese
  • 1/4 cup sugar
  • 1/2 container fresh washed blueberries
  • Topping:
  • 1 tbsp coarse sugar
  • 1 egg + 1 tbsp water
  • .
  • .
5/5 (1 Votes)

By

An easy showstopping dessert! Get the full recipe

  • 1 pkg puff pastry
  • 6 granny smith apples, peeled, cored, quartered
  • 1 cup caramel sauce
  • 250 ml cream cheese, room temp
  • 1/3 cup sugar
  • 2 tbsp flour
  • 1 egg
3.8/5 (229 Votes)

By

Preheat oven to 400 ° F Spread the dough in a pie plate

  • 1 puff pastry
  •   8 oz (1 1/4 cup) of fresh broccoli
  • 1 1/4 cup (5-6 oz) g roquefort (or blue)
  • 2 tablespoons sour cream
  • 3 tablespoons of cream cheese
  • 1 tablespoon chopped basil
  • 4 eggs
  • 1 cup grated gruyere cheese
  • salt and pepper
4/5 (20 Votes)

By

Quiche with chicory, ham and cream cheese

  • 2 Belgian endives, trimmed, and halved
  • 5 ounces (2/3 cup) of light cream cheese with chives
  • 1 puff pastry crust or pastry crust
  • 1/3 cup cooked ham, cut into strips
  • cherry tomatoes
  • 3 eggs
  • scant 1/2 cup milk
  • Pie plan, 9 inch
  • Flour to knead the dough
  • 1-2 tbsp of butter for greasing pan
3.8/5 (26 Votes)

By

Preheat oven to 350 ° F Cook spinach for about ten minutes in boiling water

  • 4 oz Garlic & Herbs cream cheese
  • A tin of salmon (canned)
  • 1 cup of spinach
  • 1 package of puff pastry
  • 1 clove of garlic
  • ½ lemon
  • cream
  • 1 egg
3.6/5 (65 Votes)

By

Preheat oven to 350 ° F. Butter the tart pans and place the puff pastry there

  • puff pastry
  •  4 peaches preferably organic
  •  scant 1/2 cup ground almonds
  •  scant 1/2 cup icing sugar
  •  2 3/4 tbs of softened butter
  •  1 egg
  •  3 1/3 tbsp cream (can be light)
  •  caster sugar
2.3/5 (99 Votes)

Any burning questions? Our chefs answer!

Peach and Almond Cream Tart Blueberry Ricotta Strudel