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Our best filo pastry recipes - 10 recipes

If you like this, you'll definitely like: filo pastry parcels with scallops, filo pastry with duck breast, filling, cheddar cheese puffs

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Filo pastry recipes

Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan

  • 8 pieces of Mackerel, 5 oz
  • scant 1/2 cup of white dry wine
  • 7 tbsp of butter
  • 1 onion
  • Juice of 1 lemon
  • 1 tbsp of pink peppercorns
  • 1 oz tomatoes confit
  • 1 oz lemon confit
  • 1 pack of filo sheets
  • 1 bunch of fresh cilantro
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of lemon vinegar
  • salt and pepper
3.3/5 (227 Votes)

By

Baklava is the oriental pastry you've probably tried once in your life. If not, now is the time to try it at home, with this easy step-by-step recipe!

Preheat oven to 350 Mix 1 and a half melon with half of the olive oil, the lemon vinegar and ten leaves of mint, p...

  • 2 melons
  • 1 fresh bunch of mint
  • 1 scant cup of olive oil
  • 3 tablespoons of lemon vinegar
  • 1 smoked duck breast
  • 1 egg white
  • 2 tbsp tomatoes confit
  • 1 pack filo sheets
  • salt and pepper
3.3/5 (218 Votes)

Small kitchens are hard work, but these enormous recipes aren't!

By

Allow half a banana per person

  • 1 package phyllo dough
  • 2 bananas
  • 1 bar dark chocolate
  • butter
4.5/5 (28 Votes)

By

Oil a baking dish. Preheat oven to 350F (or 180 ° C or gas mark 6)

  • 1 salmon filet or two depending on appetite
  • 1/4 cup bean sprouts
  • 1 teaspoon of pesto (parsley, garlic, olive oil, lime or lemon juice, salt, pepper)
  • 1 cup coconut milk or cream
  • 1 teaspoon cornstarch
  • 1/4 of a green pepper
  • 1 sliced onion
  • 3 sheets phyllo
  • mushrooms
4.7/5 (12 Votes)

Trying to lose weight? Don't punish yourself! These foods will satisfy your cravings and keep you fuller for longer.

By

This is my healthier version of the traditional greek spanakopita

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs, beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free, melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
4/5 (39 Votes)

By

Macedonian Recipe

  • Sour grout-1 cup strain, make dry
  • Feta cheese -2 big chunks
  • Sour cream- small container
  • Leeks- 3 long pieces chopped ( only white part) put in bowl of water let sit,strain/rinse/strain again. cut in to slices
  • Hot peppers- 2 table spoons
  • Old cheese crated- as much as you like
  • Olives -sliced ( black-green) or both
  • Phyllo pastry- read directions on box, 1 box
  • Use shallow pan or cookie sheet, spread 2 layer of phyllo for bottom
4.1/5 (12 Votes)

By

Preheat oven to 350 ° F Cook spinach for about ten minutes in boiling water

  • 4 oz Garlic & Herbs cream cheese
  • A tin of salmon (canned)
  • 1 cup of spinach
  • 1 package of puff pastry
  • 1 clove of garlic
  • ½ lemon
  • cream
  • 1 egg
3.6/5 (65 Votes)

By

Just look how cute these are!!! Perfect for entertaining a crowd

  • 1/4 cup egg substitute
  • 1 tbsp Splenda brown sugar
  • 2 tbsp sugar free maple syrup
  • 1/4 tsp vanilla
  • 1/2 cup pecans, chopped (I actually used walnuts, as I didn't have pecans on hand-either will work!)
  • 15 Mini Phyllo Shells**
2.9/5 (15 Votes)

By

Preheat the oven to 450 F

  • phylllo dough
  • figs
  • butter
  • sugar
2.6/5 (73 Votes)

By

Combine pears, apples and 1/2 cup sugar in sauce pan

  • 4 cups peeled and diced pears
  • 4 cups golden delicious apples diced
  • 1/2 cup and 2 tablespoons sugar
  • 1/4 teaspoonful cinnamon
  • 5 sheets phyllo dough
  • 3 to 4 teaspoonsful vegetable oil
  • 4 tablespoons honey
  • 21 tablespoon unflavored bread crumbs
2.7/5 (13 Votes)

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