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Our best filo pastry recipes - 10 recipes

If you like this, you'll definitely like: filo pastry parcels with scallops, filo pastry with duck breast, filling, cheddar cheese puffs

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Filo pastry recipes

Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan

  • 8 pieces of Mackerel
  • 5 oz
  • scant 1/2 cup of white dry wine
  • 7 tbsp of butter
  • 1 onion
  • Juice of 1 lemon
  • 1 tbsp of pink peppercorns
  • 1 oz tomatoes confit
  • 1 oz lemon confit
  • 1 pack of filo sheets
  • 1 bunch of fresh cilantro
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of lemon vinegar
  • salt and pepper
3.4/5 (194 Votes)

By

Baklava is the oriental pastry you've probably tried once in your life. If not, now is the time to try it at home, with this easy step-by-step recipe!

Preheat oven to 350 Mix 1 and a half melon with half of the olive oil, the lemon vinegar and ten leaves of mint, p...

  • 2 melons
  • 1 fresh bunch of mint
  • 1 scant cup of olive oil
  • 3 tablespoons of lemon vinegar
  • 1 smoked duck breast
  • 1 egg white
  • 2 tbsp tomatoes confit
  • 1 pack filo sheets
  • salt and pepper
3.4/5 (188 Votes)

Small kitchens are hard work, but these enormous recipes aren't!

By

Allow half a banana per person

  • 1 package phyllo dough
  • 2 bananas
  • 1 bar dark chocolate
  • butter
4.5/5 (28 Votes)

By

Oil a baking dish. Preheat oven to 350F (or 180 ° C or gas mark 6)

  • 1 salmon filet or two depending on appetite
  • 1/4 cup bean sprouts
  • 1 teaspoon of pesto (parsley
  • garlic
  • olive oil
  • lime or lemon juice
  • salt
  • pepper)
  • 1 cup coconut milk or cream
  • 1 teaspoon cornstarch
  • 1/4 of a green pepper
  • 1 sliced onion
  • 3 sheets phyllo
  • mushrooms
4.7/5 (12 Votes)

Trying to lose weight? Don't punish yourself! These foods will satisfy your cravings and keep you fuller for longer.

By

This is my healthier version of the traditional greek spanakopita

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs
  • beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free
  • melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
4/5 (39 Votes)

By

Macedonian Recipe

  • Sour grout-1 cup strain
  • make dry
  • Feta cheese -2 big chunks
  • Sour cream- small container
  • Leeks- 3 long pieces chopped ( only white part) put in bowl of water let sit
  • strain/rinse/strain again. cut in to slices
  • Hot peppers- 2 table spoons
  • Old cheese crated- as much as you like
  • Olives -sliced ( black-green) or both
  • Phyllo pastry- read directions on box
  • 1 box
  • Use shallow pan or cookie sheet
  • spread 2 layer of phyllo for bottom
4.1/5 (12 Votes)

By

Preheat oven to 350 ° F Cook spinach for about ten minutes in boiling water

  • 4 oz Garlic & Herbs cream cheese
  • A tin of salmon (canned)
  • 1 cup of spinach
  • 1 package of puff pastry
  • 1 clove of garlic
  • ½ lemon
  • cream
  • 1 egg
3.6/5 (65 Votes)

By

Just look how cute these are!!! Perfect for entertaining a crowd

  • 1/4 cup egg substitute
  • 1 tbsp Splenda brown sugar
  • 2 tbsp sugar free maple syrup
  • 1/4 tsp vanilla
  • 1/2 cup pecans
  • chopped (I actually used walnuts
  • as I didn't have pecans on hand-either will work!)
  • 15 Mini Phyllo Shells**
2.9/5 (15 Votes)

By

Preheat the oven to 450 F

  • phylllo dough
  • figs
  • butter
  • sugar
2.6/5 (73 Votes)

By

Combine pears, apples and 1/2 cup sugar in sauce pan

  • 4 cups peeled and diced pears
  • 4 cups golden delicious apples diced
  • 1/2 cup and 2 tablespoons sugar
  • 1/4 teaspoonful cinnamon
  • 5 sheets phyllo dough
  • 3 to 4 teaspoonsful vegetable oil
  • 4 tablespoons honey
  • 21 tablespoon unflavored bread crumbs
2.7/5 (13 Votes)

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Diane's Pear Apple Napoleon Mackerel Rillettes with Crispy Herbs