Our best filo pastry canapes recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Filo pastry canapes recipes
Scallops in filo
By corentin fernandes
Color the Scallops and cut into 2, let cool
- 4 sheets of filo pastry
- 8 scallops
- 1 leek
- cream
- butter
- Olive oil
- Fleur de sel
- mixed greens
- salt Pepper
Spinach and Curry sauce Briouats
By Nath , blog Midinettes
Preheat oven to 350 degrees
- 2 eggs
- 6 triangles 'Laughing Cow'
- 3 handfuls of spinach
- 1 tsp chili paste
- 2 tbsp pine nuts
- the crumbs of one bread slice
- 6 sheets of filo pastry
- For the sauce:
- 1/2 cup of yogurt
- 2 tsp mayonnaise
- 2 tsp curry
- 1 tsp ground ginger
- 1 tsp turmeric
- 1 pinch of black sesame seeds for decoration
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