Menu Enter a recipe name, ingredient, keyword...

The best south asian food recipes - 4 recipes

If you like this, you'll definitely like: curry powder vegetables, curry powder rice, garam masala curry, garam masala chicken, authentic indian curry recipe, garam masala vegetable curry, garam masala and coconut milk

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated South asian food recipes

By

Around the world from A to Z

  • 1Tbs ginger garlic paste
  • 1Big onion chopped
  • 1Cup yogurt
  • 1Cup soya chunks
  • 3Tbs chana dal
  • 2Tomatoes chopped
  • 2Green mirchi's
  • 2Tsp red chilli powder {Adjust as needed}
  • 5 Sour plums pre soaked
  • 1Tsp garam masala powder {Optional}
  • 1/2Tsp turmeric
  • 1/2Cup water
  • 3Tbs oil
  • Salt to taste
  • Few coriander springs to garnish
5/5 (1 Votes)

By

These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!

8 453 shares

By

A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...

  • 1 cup split urad dal/Split black gram
  • 1 cup chana dal/split Bengal gram or split chickpea
  • 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
  • ½ teaspoon hing/asafetida
  • Few Curry leaves (optional)
  • 1 teaspoon mustard seeds
  • 2 teaspoons cooking oil (coconut or sesame oil)
  • Salt to taste
4.8/5 (7 Votes)

By

Don't say NO to NAAN...coz Bollywood nights just got so much EASIER with our recipe for the WORLD famous Indian bread.

19 932 shares

By

Peel and cut mangoes

  • * 8 ripe magnos
  • * 5 cups of sugar
  • * 4 cups of water
  • * 2 cloves
  • * 1 cinnamon
  • * 2 tsp vanilla
4.1/5 (28 Votes)

By

Preheat oven to 350 degrees

  • 2 eggs
  • 6 triangles 'Laughing Cow'
  • 3 handfuls of spinach
  • 1 tsp chili paste
  • 2 tbsp pine nuts
  • the crumbs of one bread slice
  • 6 sheets of filo pastry
  • For the sauce:
  • 1/2 cup of yogurt
  • 2 tsp mayonnaise
  • 2 tsp curry
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 1 pinch of black sesame seeds for decoration
3.4/5 (313 Votes)

Any burning questions? Our chefs answer!

Spinach and Curry sauce Briouats Soya Chunk Korma ~ A Afghani Curry {Around the World Series}