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The best indian chicken curry recipes - 4 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Indian chicken curry recipes

By

Roughly chop the onion, transfer to a small food processor, and add 3 tablespoons of water - process to a slack pas...

  • 1 large onion
  • 6 garlic clove roughly chopped
  • 50g ginger roughly chopped
  • 4tbsp vegetable oil
  • 2tp cumin seed
  • 1tsp fennel seed
  • 5cm cinnamon stick
  • 1tsp chilli flakes
  • 1tsp garam masala
  • 1tsp turmeric
  • 1tsp caster sugar
  • 400g can chopped tomatos
  • 8 chicken thigh boneless
  • 250ml chicken stock
  • 2tbsp chopped corriander
4.4/5 (27 Votes)

By

A well rounded, straightforward, tremendously good chicken curry and it's all yours

  • 2-3 tbsp cooking oil
  • 1 tsp mustard seeds
  • 2 crushed cloves
  • 1 crushed cardamom
  • 2 crushed peppercorns
  • 2 medium sized red onions, sliced thin
  • 1 tsbp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 serrano peppers, sliced in half
  • handful curry leaves
  • 1-2 tbsp red chili powder(cayenne pepper)
  • 3 tbsp coriander powder
  • 1 tsp cumin
  • ¼ tsp turmeric
  • 1 tomato, diced
  • ¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
  • 1 lb skinned, bone-in whole chicken, cut into 2 " pieces
  • ½ to 1 cup water
  • ¼ tsp garam masala
  • 2-3 sprigs cilantro
3.5/5 (2 Votes)

By

Heat the oil in a wok. Add the rice

  • 6 chicken breasts
  • 1 chorizo ​​
  • rice
  • curry
  • salt
  • pepper
  • oil
  • butter
3.5/5 (11 Votes)

By

Easy, Quick and Delicious "Indian Curry Recipe that can be enjoyed with steamed rice / bread

  • 3 Medium Chicken Breasts – Cut into bite size pieces (You can use any piece of chicken with or without bones.)
  • 1½ Cup Chopped Onion
  • 1 Cup Chopped Tomato – I’m using fresh tomato, if using frozen or canned, then reduce the quantity to ½ cup
  • 1 Tsp Ginger+Garlic Paste
  • ½ Cup water
  • 4 Tbsp Olive Oil – You can use vegetable or canola oil as well.
  • 1 Tbsp Chopped Jalapeno – OPTIONAL (For Decoration)
  • 1 Tbsp Fried Onion – OPTIONAL (For Decoration)
  • Seasoning or Spices
  • 2 Bay Leaves
  • ½ Tsp Whole Pepper
  • 3 Whole Green Cardamom (Choti Elaichi)
  • ½ Stick Cinnamon(Dalchini)
  • 1 Tsp Turmeric Powder(Haldi)
  • 2 Tbsp Coriander Powder ( Dhania)
  • 1 Tbsp Cumin Powder (Jeera)
  • ½ Tsp Garam Masala Powder – You can get it easily at any Indian grocery store
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
0/5 (0 Votes)

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Indian Chicken Curry homemade style chicken curry