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The best indian chicken curry recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Indian chicken curry recipes

By

Roughly chop the onion, transfer to a small food processor, and add 3 tablespoons of water - process to a slack pas...

  • 1 large onion
  • 6 garlic clove roughly chopped
  • 50g ginger roughly chopped
  • 4tbsp vegetable oil
  • 2tp cumin seed
  • 1tsp fennel seed
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  • 1tsp turmeric
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Heat the oil in a wok. Add the rice

  • 6 chicken breasts
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4.3/5 (7 Votes)

By

A well rounded, straightforward, tremendously good chicken curry and it's all yours

  • 2-3 tbsp cooking oil
  • 1 tsp mustard seeds
  • 2 crushed cloves
  • 1 crushed cardamom
  • 2 crushed peppercorns
  • 2 medium sized red onions
  • sliced thin
  • 1 tsbp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 serrano peppers
  • sliced in half
  • handful curry leaves
  • 1-2 tbsp red chili powder(cayenne pepper)
  • 3 tbsp coriander powder
  • 1 tsp cumin
  • ¼ tsp turmeric
  • 1 tomato
  • diced
  • ¼ cup unsweetened
  • frozen coconut slices
  • thawed at room temperature (optional)
  • 1 lb skinned
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  • cut into 2 " pieces
  • ½ to 1 cup water
  • ¼ tsp garam masala
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3.5/5 (2 Votes)

By

Easy, Quick and Delicious "Indian Curry Recipe that can be enjoyed with steamed rice / bread

  • 3 Medium Chicken Breasts – Cut into bite size pieces (You can use any piece of chicken with or without bones.)
  • 1½ Cup Chopped Onion
  • 1 Cup Chopped Tomato – I’m using fresh tomato
  • if using frozen or canned
  • then reduce the quantity to ½ cup
  • 1 Tsp Ginger+Garlic Paste
  • ½ Cup water
  • 4 Tbsp Olive Oil – You can use vegetable or canola oil as well.
  • 1 Tbsp Chopped Jalapeno – OPTIONAL (For Decoration)
  • 1 Tbsp Fried Onion – OPTIONAL (For Decoration)
  • Seasoning or Spices
  • 2 Bay Leaves
  • ½ Tsp Whole Pepper
  • 3 Whole Green Cardamom (Choti Elaichi)
  • ½ Stick Cinnamon(Dalchini)
  • 1 Tsp Turmeric Powder(Haldi)
  • 2 Tbsp Coriander Powder ( Dhania)
  • 1 Tbsp Cumin Powder (Jeera)
  • ½ Tsp Garam Masala Powder – You can get it easily at any Indian grocery store
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
0/5 (0 Votes)

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Indian Chicken Curry homemade style chicken curry