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Chorizo Chicken Curry


Rate this recipe 3.6/5 (12 Votes)


  • 6 chicken breasts
  • 1 chorizo ​​
  • rice
  • curry
  • salt
  • pepper
  • oil
  • butter


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Heat the oil in a wok. Add the rice. Then lightly blanch.

Step 2

Add a glass of water over medium heat. Add the curry so that it mixes well. Once the water evaporated, add another glass of water (1 part rice to 3 parts water).

Step 3

Cut the chorizo​​. Cut chicken into strips. Fry in a little butter so they brown.

Step 4

Once the rice is cooked, add the chicken and chorizo​​. Season. Simmer over low heat 10 to 15 minutes so that all the flavors blend well.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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