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Our best curry chicken and rice recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Curry chicken and rice recipes

By

From Progresso Recipe Starters

  • 2 tablespoons butter
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (14 oz) uncooked chicken breast strips for stir-fry
  • 1 tablespoon curry powder
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 1/2 cup whipping cream
  • 4 cups hot cooked basmati or regular white rice
5/5 (1 Votes)

By

A well rounded, straightforward, tremendously good chicken curry and it's all yours

  • 2-3 tbsp cooking oil
  • 1 tsp mustard seeds
  • 2 crushed cloves
  • 1 crushed cardamom
  • 2 crushed peppercorns
  • 2 medium sized red onions, sliced thin
  • 1 tsbp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 serrano peppers, sliced in half
  • handful curry leaves
  • 1-2 tbsp red chili powder(cayenne pepper)
  • 3 tbsp coriander powder
  • 1 tsp cumin
  • ¼ tsp turmeric
  • 1 tomato, diced
  • ¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
  • 1 lb skinned, bone-in whole chicken, cut into 2 " pieces
  • ½ to 1 cup water
  • ¼ tsp garam masala
  • 2-3 sprigs cilantro
3.5/5 (2 Votes)

By

Heat the oil in a wok. Add the rice

  • 6 chicken breasts
  • 1 chorizo ​​
  • rice
  • curry
  • salt
  • pepper
  • oil
  • butter
3.6/5 (12 Votes)

By

My favorite Spicy Chicken Curry is from http://www

  • Ingredients:
  • Marinate:
  • ½ kg chicken, washed and cut into medium sized pieces
  • 3 tbsp curds
  • 1 tsp red chilli powder (adjust to suit your spice level)
  • ¼ tsp turmeric pwd
  • salt to taste
  • Make a paste:
  • 6-7 cashewnuts
  • 4-5 tbsps milk
  • Dry roast and make a fine powder:
  • 1” cinnamon
  • 10-12 curry leaves
  • 3 cloves
  • Rest of the ingredients:
  • 3-4 tbsps oil
  • 2 big onions finely chopped
  • 1 large tomato finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp coriander powder
  • 3/4 tsp black pepper powder (adjust to suit your spice level)
  • ¼ tsp cumin powder
  • coriander leaves for garnish
3.3/5 (7 Votes)

By

Chicken curry with rice is a beloved classic that only needs a minor modification to qualify as a quick and easy re...

  • 1 teaspoon black mustard seeds
  • 3 Tablespoons vegetable oil
  • 1 yellow onion
  • 2 teaspoons ginger grated or minced
  • 2 teaspoons garlic finely chopped
  • 1 jar Madras spice paste
  • 1 (14 ounce) can crushed tomatoes
  • ½ cup chicken stock or water
  • 2 pounds chicken thighs boneless and skinless
  • 2 teaspoons cilantro chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Curry Quick and Easy Madras Style Curry Chicken