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Our best curry chicken and rice recipes - 5 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Curry chicken and rice recipes

By

From Progresso Recipe Starters

  • 2 tablespoons butter
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (14 oz) uncooked chicken breast strips for stir-fry
  • 1 tablespoon curry powder
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 1/2 cup whipping cream
  • 4 cups hot cooked basmati or regular white rice
5/5 (1 Votes)

By

A well rounded, straightforward, tremendously good chicken curry and it's all yours

  • 2-3 tbsp cooking oil
  • 1 tsp mustard seeds
  • 2 crushed cloves
  • 1 crushed cardamom
  • 2 crushed peppercorns
  • 2 medium sized red onions, sliced thin
  • 1 tsbp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 serrano peppers, sliced in half
  • handful curry leaves
  • 1-2 tbsp red chili powder(cayenne pepper)
  • 3 tbsp coriander powder
  • 1 tsp cumin
  • ¼ tsp turmeric
  • 1 tomato, diced
  • ¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
  • 1 lb skinned, bone-in whole chicken, cut into 2 " pieces
  • ½ to 1 cup water
  • ¼ tsp garam masala
  • 2-3 sprigs cilantro
3.5/5 (2 Votes)

By

Heat the oil in a wok. Add the rice

  • 6 chicken breasts
  • 1 chorizo ​​
  • rice
  • curry
  • salt
  • pepper
  • oil
  • butter
3.6/5 (12 Votes)

By

My favorite Spicy Chicken Curry is from http://www

  • Ingredients:
  • Marinate:
  • ½ kg chicken, washed and cut into medium sized pieces
  • 3 tbsp curds
  • 1 tsp red chilli powder (adjust to suit your spice level)
  • ¼ tsp turmeric pwd
  • salt to taste
  • Make a paste:
  • 6-7 cashewnuts
  • 4-5 tbsps milk
  • Dry roast and make a fine powder:
  • 1” cinnamon
  • 10-12 curry leaves
  • 3 cloves
  • Rest of the ingredients:
  • 3-4 tbsps oil
  • 2 big onions finely chopped
  • 1 large tomato finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp coriander powder
  • 3/4 tsp black pepper powder (adjust to suit your spice level)
  • ¼ tsp cumin powder
  • coriander leaves for garnish
3.3/5 (7 Votes)

By

Chicken curry with rice is a beloved classic that only needs a minor modification to qualify as a quick and easy re...

  • 1 teaspoon black mustard seeds
  • 3 Tablespoons vegetable oil
  • 1 yellow onion
  • 2 teaspoons ginger grated or minced
  • 2 teaspoons garlic finely chopped
  • 1 jar Madras spice paste
  • 1 (14 ounce) can crushed tomatoes
  • ½ cup chicken stock or water
  • 2 pounds chicken thighs boneless and skinless
  • 2 teaspoons cilantro chopped
0/5 (0 Votes)

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Chicken Curry Quick and Easy Madras Style Curry Chicken