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Spicy chicken recipes - 7 recipes

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Spicy chicken recipes

By

Spray a 9 X 13 in. baking pan with cooking spray, put chicken in pan, salt and pepper to taste

  • 2 to 3 lbs. chicken
  • 1 can garlic and herb spaghetti sauce, Hunt's brand recommended
  • 1 can Rotel brand tomatoes
  • salt and pepper to taste
4/5 (5 Votes)

Bring on the heat!

460 shares

By

My favorite Spicy Chicken Curry is from http://www

  • Ingredients:
  • Marinate:
  • ½ kg chicken, washed and cut into medium sized pieces
  • 3 tbsp curds
  • 1 tsp red chilli powder (adjust to suit your spice level)
  • ¼ tsp turmeric pwd
  • salt to taste
  • Make a paste:
  • 6-7 cashewnuts
  • 4-5 tbsps milk
  • Dry roast and make a fine powder:
  • 1” cinnamon
  • 10-12 curry leaves
  • 3 cloves
  • Rest of the ingredients:
  • 3-4 tbsps oil
  • 2 big onions finely chopped
  • 1 large tomato finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp coriander powder
  • 3/4 tsp black pepper powder (adjust to suit your spice level)
  • ¼ tsp cumin powder
  • coriander leaves for garnish
3.3/5 (7 Votes)

Spice fiends, this one's for you! Here are 25 irresistible spicy dishes you've got to try before you die.

By

Cut all excess fat off of chicken & place chicken into oiled and lemoned baking dish

  • 4 boneless, skinless chicken breast
  • 1 lemon
  • 2 tbsp black pepper
  • 2 tbsp cayenne pepper
  • 2 tbsp olive oil
2.9/5 (332 Votes)

By

In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground bl...

  • 2 1/2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon ground black pepper
  • 4 skinless, boneless chicken breast halves
3/5 (24 Votes)

If you're a veteran spicy food eater, then get ready to pack your bags and go on a tasting trip of the most fiery dishes around the world!

By

Lisa's recipe

  • *6 tbsp jalapeno jelly (Braswell's)
  • *4 tbsp Dijon mustard
  • *1 fresh jalapeno (optional)
  • *chicken
  • *Romain lettuce
  • *cheese
  • *croutons
  • *cottage cheese
3/5 (20 Votes)

By

Fry the oil, butter, and crushed garlic until golden

  • 1) 250 grams or 300 grams of 3 Chicken Breasts Cut in Cubes
  • 2) 2 tbsp of Oil
  • 3) 2 tbsp of Butter
  • 4) 1 tsp of Crushed Garlic
  • 5) 1/2 tsp of Salt
  • 6) 1/2 tsp of Black Pepper
  • 7) 2 tbsp of Tomato Ketchup
  • 8) 1 tbsp of Chilli Sauce
  • 9) 1 tbsp of Garlic
  • 10) 1 Cup of Water for the Gravy
  • 11) Cornflour Paste as required
  • 12) Fresh Cream
2.9/5 (8 Votes)

By

Preheat oven to 325 degrees

  • ¼ cup canola oil
  • 4 boneless skinless chicken breasts
  • Salt
  • pepper
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • Sauce:
  • ⅓ cup buffalo sauce (if you like more heat use hot sauce, like Frank’s brand)
  • 1¼ cup packed light brown sugar
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
2.6/5 (13 Votes)

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