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Our favorite recipes for chicken with ginger - 52 recipes

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Top rated Chicken with ginger recipes

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Steamed dumplings with chili dipping sauce

  • Ingredients for the dough~
  • 2 cups all purpose flour
  • 2 tsp oil
  • 1 tsp salt
  • 1 c water upto 2, enough to mix and make a smooth, pliable dough
  • Ingredients for the filling~
  • 2 tbsp oil
  • 1 red onion, diced
  • 2 tsp chopped ginger
  • 2 tsp sambal oelek, or fresh ground chili paste
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp black pepper
  • 1 lb ground turkey or chicken
  • salt
  • 1 tsp toasted sesame oil
  • Ingredients for chili dipping sauce:
  • 1/4 cup tomato ketchup
  • 2 tbsp rice wine vinegar
  • 2-3 tbsp Sriracha/Asian chili sauce
5/5 (3 Votes)

The easiest way to peel ginger!

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This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...

  • MAKES approx. 40 pot stickers (dumplings)
  • 1 package round dumpling wraps (available at Asian food stores, often frozen)
  • FILLING:
  • 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
  • 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
  • 3 cloves garlic
  • 3 spring (green) onions, sliced
  • prepared Cole slaw mix use about 3 or 4 handfuls.
  • 1 red pepper cut up in small pieces.
5/5 (1 Votes)

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This magical root is an energizer, cleanser and APHRODISIAC!

6 745 shares

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Mix all purpose flour ,atta,salt, oil 1 tsp mix well then add water to make a soft dough keep it aside

  • For Dough:
  • Atta 1/2 Cup
  • All purpose Flour 1cup
  • Oil 2 Tbsp
  • Salt as needed
  • Water 3/4 cup
  • For stuffing:
  • oil - 1/4 cup
  • cumin seeds - 1/2 tsp
  • ginger garlic paste - 1 tbsp
  • onion - 1
  • turmeric - 1/4 tsp
  • tomato - 3
  • bell pepper chopped - 1
  • chill powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt as needed
  • chicken - 1/2 kg
  • Chat masala - 1 tsp
  • lemon - 1
  • coriander leaves - 1/2 cup
  • EGG -1
4.7/5 (4 Votes)

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This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts
4.5/5 (44 Votes)

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Sometimes it takes more than just WATER to QUENCH your thirst. So here are 15 juicy ways to stay SLIM by sipping your fruits and veggies.

5 855 shares

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On low heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper

  • 1 Tbsp Cornstarch
  • 1 Tbsp Cold Water
  • 1/2 Cup White Sugar
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Cider Vinegar
  • 1 Clove Garlic (minced)
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Black Pepper
  • 12 Skinless Chicken Thighs
4.5/5 (17 Votes)

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Cook noodles according to package and then drain

  • 1 Pack Chicken Ramen Soup
  • 3 Cups Shredded Cabbage
  • 2 Cups Breaded Chicken Breasts
  • 1/2 Cup Shredded Carrots
  • 1/2 Cup Finely Diced Green Peppers
  • 1/2 Cup Chopped Onions
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 1/2 TBSP Red Wine Vinegar
  • 2 TBSP Soy Sauce
  • 1/2 TSP Ginger
4.3/5 (10 Votes)

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Steam the rice in a steamer lined with cheesecloth for 30-40 minutes, or until soft

  • 1)8 oz (230 g) glutinous rice, soaked in warm water for 2 hours.
  • 2)5 oz (140 g) chicken thigh or breast meat, cut into ½-inch (1.3 cm) cubes
  • 3)2 oz (60 g) shelled fava beans, from 8 oz (225 g) fresh fava beans in the pod
  • 4)2 Chinese sausages, quartered lengthwise and cut into ½-inch (1.3 cm) pieces.
  • 5)1 glove garlic, minced
  • 6)1 scallion, thinly sliced
  • 7)2 teaspoons soy sauce
  • 8)2 tablespoons water
  • 9)1 tablespoon vegetable oil
  • 10)¼ teaspoon salt
  • 11)Freshly ground white pepper
  • 12)Banana leaves cut into 4 pieces of 12 x 10 inch (30 x25 cm) rectangle
  • For the marinade:
  • 1)1 teaspoon soy sauce
  • 2)1/2 teaspoon grated ginger
  • 3)1/2 teaspoon Shaoxing wine
  • 4)1/2 teaspoon cornstarch
4.3/5 (5 Votes)

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Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger, finely chopped
  • 2 oz vermicelli, broken into small pieces
  • salt & pepper, optional
4.7/5 (6 Votes)

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In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (427 Votes)

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Sautee onions, garlic, ginger , spices and vindaloo paste in olive oil

  • 2-3 tbsp olive oil
  • 2 tsp crushed garlic
  • 2 tsp crushed ginger
  • ½ lg or 1 small onion chopped
  • Chilli powder to taste
  • 1 tsp tumeric and curry powder
  • 2 tbsp Vindaloo paste (Patak’s brand)
  • 1 tbsp tomato paste
  • 1 can crushed tomatoes
  • 1 500 ml carton of whip cream
  • Chopped cilantro
  • Chicken boneless skinless - Cubed
  • Salt & pepper to taste
  • Ground cumin - tumeric - cinnamon ¼ - ½ teaspoon
4.2/5 (17 Votes)

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