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Our favorite recipes for chicken with ginger - 52 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Chicken with ginger recipes

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Steamed dumplings with chili dipping sauce

  • Ingredients for the dough~
  • 2 cups all purpose flour
  • 2 tsp oil
  • 1 tsp salt
  • 1 c water upto 2, enough to mix and make a smooth, pliable dough
  • Ingredients for the filling~
  • 2 tbsp oil
  • 1 red onion, diced
  • 2 tsp chopped ginger
  • 2 tsp sambal oelek, or fresh ground chili paste
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp black pepper
  • 1 lb ground turkey or chicken
  • salt
  • 1 tsp toasted sesame oil
  • Ingredients for chili dipping sauce:
  • 1/4 cup tomato ketchup
  • 2 tbsp rice wine vinegar
  • 2-3 tbsp Sriracha/Asian chili sauce
5/5 (3 Votes)

The easiest way to peel ginger!

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This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...

  • MAKES approx. 40 pot stickers (dumplings)
  • 1 package round dumpling wraps (available at Asian food stores, often frozen)
  • FILLING:
  • 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
  • 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
  • 3 cloves garlic
  • 3 spring (green) onions, sliced
  • prepared Cole slaw mix use about 3 or 4 handfuls.
  • 1 red pepper cut up in small pieces.
5/5 (1 Votes)

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This magical root is an energizer, cleanser and APHRODISIAC!

6 745 shares

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Mix all purpose flour ,atta,salt, oil 1 tsp mix well then add water to make a soft dough keep it aside

  • For Dough:
  • Atta 1/2 Cup
  • All purpose Flour 1cup
  • Oil 2 Tbsp
  • Salt as needed
  • Water 3/4 cup
  • For stuffing:
  • oil - 1/4 cup
  • cumin seeds - 1/2 tsp
  • ginger garlic paste - 1 tbsp
  • onion - 1
  • turmeric - 1/4 tsp
  • tomato - 3
  • bell pepper chopped - 1
  • chill powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt as needed
  • chicken - 1/2 kg
  • Chat masala - 1 tsp
  • lemon - 1
  • coriander leaves - 1/2 cup
  • EGG -1
4.7/5 (4 Votes)

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This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts
4.5/5 (44 Votes)

By

Sometimes it takes more than just WATER to QUENCH your thirst. So here are 15 juicy ways to stay SLIM by sipping your fruits and veggies.

5 855 shares

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On low heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper

  • 1 Tbsp Cornstarch
  • 1 Tbsp Cold Water
  • 1/2 Cup White Sugar
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Cider Vinegar
  • 1 Clove Garlic (minced)
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Black Pepper
  • 12 Skinless Chicken Thighs
4.5/5 (17 Votes)

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Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger, finely chopped
  • 2 oz vermicelli, broken into small pieces
  • salt & pepper, optional
4.7/5 (6 Votes)

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In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (427 Votes)

By

Sautee onions, garlic, ginger , spices and vindaloo paste in olive oil

  • 2-3 tbsp olive oil
  • 2 tsp crushed garlic
  • 2 tsp crushed ginger
  • ½ lg or 1 small onion chopped
  • Chilli powder to taste
  • 1 tsp tumeric and curry powder
  • 2 tbsp Vindaloo paste (Patak’s brand)
  • 1 tbsp tomato paste
  • 1 can crushed tomatoes
  • 1 500 ml carton of whip cream
  • Chopped cilantro
  • Chicken boneless skinless - Cubed
  • Salt & pepper to taste
  • Ground cumin - tumeric - cinnamon ¼ - ½ teaspoon
4.2/5 (17 Votes)

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Chicken in spicy pepper masala

  • chicken - 1/2 kg (with bone / bone less)
  • pepper powder - 2 and 1/2 tea spoons
  • salt - as per taste
  • Onions -2 medium
  • Tomato - 2 medium
  • Green chili - 1 medium
  • turmeric powder - 1/4 tea spoon
  • Garlic - 3-4 cloves (crushed or finely chopped)
  • Ginger - 1 inch (crushed or finely chopped)
  • Ghee - 1 tea spoon
  • coconut milk - 1/4 cup(thick one)
  • Coriander leaves - a handful
4.2/5 (16 Votes)

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First, marinade the chicken

  • 1 pound Boneless Chicken Pieces, cut into strips
  • ½ teaspoon Ginger Paste
  • ½ teaspoon Garlic Paste
  • 3 tablespoons Plain Yoghurt
  • ½ teaspoon Red Chilli Powder, or to taste
  • 2 tablespoons Tandoori Powder
  • Juice of ½ Lemon
  • Salt, to taste
  • 1 tablespoon Vegetable Oil
  • 1 Red Onion, peeled and finely sliced
  • Tortilla Wraps
  • Few handfuls Cheddar Cheese, grated
  • Shredded Lettuce
  • Sliced Tomatoes
4.2/5 (13 Votes)

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