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Our favorite recipes for chicken with ginger - 52 recipes

If you like this, you'll definitely like: ginger

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Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Chicken with ginger recipes

By

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots
  • chopped
  • 3 stalks celery
  • chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (420 Votes)

The easiest way to peel ginger!

By

Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless
  • skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes
  • drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (96 Votes)

By

This magical root is an energizer, cleanser and APHRODISIAC!

6 745 shares

By

Marinate chicken with a pinch of pepper powder, salt and corn flour

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Noodles 1 cake
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Chicken broth ¼ cup
  • Chicken ¼ kg
3.2/5 (153 Votes)

By

This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts
4.5/5 (44 Votes)

By

Sometimes it takes more than just WATER to QUENCH your thirst. So here are 15 juicy ways to stay SLIM by sipping your fruits and veggies.

5 855 shares

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Steamed dumplings with chili dipping sauce

  • Ingredients for the dough~
  • 2 cups all purpose flour
  • 2 tsp oil
  • 1 tsp salt
  • 1 c water upto 2
  • enough to mix and make a smooth
  • pliable dough
  • Ingredients for the filling~
  • 2 tbsp oil
  • 1 red onion
  • diced
  • 2 tsp chopped ginger
  • 2 tsp sambal oelek
  • or fresh ground chili paste
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp black pepper
  • 1 lb ground turkey or chicken
  • salt
  • 1 tsp toasted sesame oil
  • Ingredients for chili dipping sauce:
  • 1/4 cup tomato ketchup
  • 2 tbsp rice wine vinegar
  • 2-3 tbsp Sriracha/Asian chili sauce
5/5 (3 Votes)

By

This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...

  • MAKES approx. 40 pot stickers (dumplings)
  • 1 package round dumpling wraps (available at Asian food stores
  • often frozen)
  • FILLING:
  • 1 pound ground chicken breast
  • OR cooked shrimp (frozen is fine)
  • 1 thumb-size piece ginger
  • sliced or can use crushed ginger from a jar. I use to taste.
  • 3 cloves garlic
  • 3 spring (green) onions
  • sliced
  • prepared Cole slaw mix use about 3 or 4 handfuls.
  • 1 red pepper cut up in small pieces.
5/5 (1 Votes)

By

Preheat the oven, to 410 °

  • 8 chicken breasts (about 2.5 lbs)
  • 8 oz pitted prunes
  • 1 bunch of white grapes or raisins (8 oz)
  • 3 1/3 tbsp olive oil
  • .5 tsp ground ginger
  • .5 tsp of salt
  • 1 tube of saffron
  • 1 tsp ground cinnamon
  • Grated zest of one lemon (if you like lemon)
  • 2 onions
  • chopped
  • 1 1/4 cups chicken broth
  • 2/3 tsp honey
3.4/5 (193 Votes)

By

On low heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper

  • 1 Tbsp Cornstarch
  • 1 Tbsp Cold Water
  • 1/2 Cup White Sugar
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Cider Vinegar
  • 1 Clove Garlic (minced)
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Black Pepper
  • 12 Skinless Chicken Thighs
4.5/5 (17 Votes)

By

Mix all purpose flour ,atta,salt, oil 1 tsp mix well then add water to make a soft dough keep it aside

  • For Dough:
  • Atta 1/2 Cup
  • All purpose Flour 1cup
  • Oil 2 Tbsp
  • Salt as needed
  • Water 3/4 cup
  • For stuffing:
  • oil - 1/4 cup
  • cumin seeds - 1/2 tsp
  • ginger garlic paste - 1 tbsp
  • onion - 1
  • turmeric - 1/4 tsp
  • tomato - 3
  • bell pepper chopped - 1
  • chill powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt as needed
  • chicken - 1/2 kg
  • Chat masala - 1 tsp
  • lemon - 1
  • coriander leaves - 1/2 cup
  • EGG -1
4.7/5 (4 Votes)

By

This is my version of the delicious "mall-style" teriyaki chicken found at the food court

  • Marinade:
  • 2 lbs boneless
  • skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup Mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Teriyaki Sauce:
  • 1/3 cup Mirin
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • Dash red pepper flakes
  • 2 tablespoons canola oil
2.8/5 (154 Votes)

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