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Top rated Chicken bake recipes

By

Mix the sour cream & soups together

  • Chicken Breasts
  • 1 package of Onion Soup Mix
  • 1 500 ml of Sour Cream
  • 2 cans of Cream of Mushroom Soup
  • Dill
  • Paprika
5/5 (3 Votes)

Ditch the takeout and get your fried chicken fix at home instead!

2 134 shares

By

Preheat oven to 350*

  • 2 tsp Cornstarch
  • Coconut Oil
  • 3 Garlic Cloves; minced
  • 1 tbsp Grated Fresh Ginger
  • 3 Scallions; sliced - whites & greens separated
  • 1/4 cup Low-Sodium Soy Sauce
  • 1/2 cup Honey
  • 2 Limes; juiced
  • 1 tbsp Sesame Oil
  • 2 tbsp Chili Flakes
  • 2 boneless skinless chicken breasts, sliced for healthier option..or you could use 2 pounds of chicken wings
5/5 (1 Votes)

By

Heat oven to 400. Prepare stuffing as stated on box

  • 1 Pkg Chicken stuffing
  • 1 1/2 lb boneless Chicken breasts= cut up
  • 1- can cream of chicken soup
  • 1 pkg frozen mixed vegetables-thawed
  • 1/3 cup sour cream
5/5 (1 Votes)

By

Cut up chicken add dressing bake one hour at 350 degrees

  • 8 chicken breast
  • 1 bottle of Italian dressing
4.1/5 (8 Votes)

No guilt, all the flavor. Try these HEALTHY recipes today!

136 shares

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This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...

  • 8 Fresh Chicken Legs, uniform sized if possible
  • 1 pkg. Chicken Fry Mix
  • 1 Egg beaten with 1/4 cup milk
  • Marinade:
  • 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
  • 1/4 Cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Black Ground Pepper
  • - Mix the marinade mix in a bowl, pour over prepared chicken legs and refrigerate 30 minutes
4.1/5 (9 Votes)

By

Boil chicken breast and then chop up into bite sized pieces

  • Chicken Breast skinless boneless
  • Can of Cream of Chicken Soup
  • Sour cream (little container)
  • Ritz Crackers
4.5/5 (4 Votes)

By

Make your own crunchy chicken healthier and cheaper

  • 1 lb chicken breast
  • crushed Ritz crackers
  • salt and pepper to taste
  • butter
4.5/5 (15 Votes)

By

Preheat oven to 325 degrees

  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • ¼ cup canola oil
  • Sauce:
  • ¾ cup honey
  • ¾ cup soy sauce
  • ½ cup ketchup
  • ½ cup brown sugar
  • ½ cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
4.4/5 (17 Votes)

By

In a large roasting pan in a 425 F oven melt the butter

  • ½ Cup Butter
  • ½ Cup Flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • ½ teaspoon pepper
  • Chicken
4/5 (8 Votes)

By

Cook chicken, and pull apart once cooled

  • 1 pound of chicken
  • 1 box of stuffing
  • 1/2 cup of butter
  • 2 cans of cream of chicken soup
4.4/5 (11 Votes)

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