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Top rated Chicken bake recipes

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Wash the drumsticks and leave it in the colander to dry

  • 4 - 6 Chicken drumsticks with skin
  • 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 2 tsp granulated onion powder
  • 2 tsp granulated garlic powder
  • 1 tsp paprika
  • salt to taste
  • Ground pepper to taste
  • 1 tsp garlic
3/5 (274 Votes)

Ditch the takeout and get your fried chicken fix at home instead!

2 134 shares

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Mix the sour cream & soups together

  • Chicken Breasts
  • 1 package of Onion Soup Mix
  • 1 500 ml of Sour Cream
  • 2 cans of Cream of Mushroom Soup
  • Dill
  • Paprika
5/5 (2 Votes)

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The original BBQ chicken recipe!

  • 3 Chicken Thighs Thawed
  • Salt
  • Pepper
  • Garlic powder
  • 1 Bottle BBQ Sauce
  • 1 Box Mac n cheese
  • 5 Red skinned potatoes
  • Large casserole pan
  • Medium sauce pan
  • Large bowl
  • Milk & butter
  • Italian dressing
  • Coffee cup
3.4/5 (111 Votes)

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Heat oven to 400. Prepare stuffing as stated on box

  • 1 Pkg Chicken stuffing
  • 1 1/2 lb boneless Chicken breasts= cut up
  • 1- can cream of chicken soup
  • 1 pkg frozen mixed vegetables-thawed
  • 1/3 cup sour cream
5/5 (1 Votes)

No guilt, all the flavor. Try these HEALTHY recipes today!

136 shares

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Cut up chicken add dressing bake one hour at 350 degrees

  • 8 chicken breast
  • 1 bottle of Italian dressing
4.3/5 (6 Votes)

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Make your own crunchy chicken healthier and cheaper

  • 1 lb chicken breast
  • crushed Ritz crackers
  • salt and pepper to taste
  • butter
4.5/5 (15 Votes)

By

Preheat oven to 325 degrees

  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • ¼ cup canola oil
  • Sauce:
  • ¾ cup honey
  • ¾ cup soy sauce
  • ½ cup ketchup
  • ½ cup brown sugar
  • ½ cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
4.4/5 (17 Votes)

By

Better double the recipe.

  • 2 1/2 lbs chicken legs
  • 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
  • 1/2 cup soy sauce
  • 1 2/3 tablespoons ketchup
  • 3/4 cup honey
  • 2 -3 garlic cloves
  • minced
  • salt and pepper
3.6/5 (38 Votes)

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In a large roasting pan in a 425 F oven melt the butter

  • ½ Cup Butter
  • ½ Cup Flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • ½ teaspoon pepper
  • Chicken
4/5 (6 Votes)

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This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...

  • 8 Fresh Chicken Legs
  • uniform sized if possible
  • 1 pkg. Chicken Fry Mix
  • 1 Egg beaten with 1/4 cup milk
  • Marinade:
  • 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
  • 1/4 Cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Black Ground Pepper
  • - Mix the marinade mix in a bowl
  • pour over prepared chicken legs and refrigerate 30 minutes
4/5 (6 Votes)

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easy dinner Baked Fried Chicken