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De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Chicken bake recipes

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Mix the sour cream & soups together

  • Chicken Breasts
  • 1 package of Onion Soup Mix
  • 1 500 ml of Sour Cream
  • 2 cans of Cream of Mushroom Soup
  • Dill
  • Paprika
5/5 (3 Votes)

Ditch the takeout and get your fried chicken fix at home instead!

2 134 shares

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Heat oven to 400. Prepare stuffing as stated on box

  • 1 Pkg Chicken stuffing
  • 1 1/2 lb boneless Chicken breasts= cut up
  • 1- can cream of chicken soup
  • 1 pkg frozen mixed vegetables-thawed
  • 1/3 cup sour cream
5/5 (1 Votes)

By

Cut up chicken add dressing bake one hour at 350 degrees

  • 8 chicken breast
  • 1 bottle of Italian dressing
4.3/5 (6 Votes)

By

Boil chicken breast and then chop up into bite sized pieces

  • Chicken Breast skinless boneless
  • Can of Cream of Chicken Soup
  • Sour cream (little container)
  • Ritz Crackers
4.5/5 (4 Votes)

No guilt, all the flavor. Try these HEALTHY recipes today!

136 shares

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Make your own crunchy chicken healthier and cheaper

  • 1 lb chicken breast
  • crushed Ritz crackers
  • salt and pepper to taste
  • butter
4.5/5 (15 Votes)

By

Preheat oven to 325 degrees

  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • ¼ cup canola oil
  • Sauce:
  • ¾ cup honey
  • ¾ cup soy sauce
  • ½ cup ketchup
  • ½ cup brown sugar
  • ½ cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
4.4/5 (17 Votes)

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This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...

  • 8 Fresh Chicken Legs, uniform sized if possible
  • 1 pkg. Chicken Fry Mix
  • 1 Egg beaten with 1/4 cup milk
  • Marinade:
  • 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
  • 1/4 Cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Black Ground Pepper
  • - Mix the marinade mix in a bowl, pour over prepared chicken legs and refrigerate 30 minutes
4/5 (7 Votes)

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Cook chicken, and pull apart once cooled

  • 1 pound of chicken
  • 1 box of stuffing
  • 1/2 cup of butter
  • 2 cans of cream of chicken soup
4.4/5 (11 Votes)

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Preheat oven to 350. In mixing bowl combine soup and mayo

  • 1 can Campbell's Cheddar Cheese soup
  • 1/2 cup Kraft Chipotle Mayo
  • 6 chicken breast tenders
4.3/5 (9 Votes)

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Mix mayonaise, garlic, Worchestire sauce and Parmesan cheese

  • 4 skinless, boneless chicken breasts
  • 1/2 c mayonaise
  • 1 clove minced garlic
  • 2 tbs Worchestire sauce
  • 1/4 c Parmesan cheese
4.3/5 (3 Votes)

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