Kauai Chicken
By julietdemoss
Rate this recipe
4.1/5
(11 Votes)
Ingredients
- 8 chicken thighs
- 1/4 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/3 cup soy sauce
- 2 Tbsp hoisin sauce
- 1 clove garlic
- minced or pressed
Details
Servings 4
Level of difficulty Average
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Arrange chicken, skin side down in baking pan or casserole. Stir all ingredients together. Spoon half of mixture over chicken.
Step 2
Bake at 400 degrees, uncovered for 25 min. Turn chicken over and add remaining mixture over chicken.
Step 3
Cook another 15 min., or until meat near bone is no longer pink when slashed.
You'll also love
-
Waterzoï Chicken 4.4/5 (33 Votes)
-
Crab Cakes- Small Batchh 2 4.1/5 (11 Votes)
-
5 Ingredient Meatloaf 4.1/5 (11 Votes)
-
Chicken and Stuffing Casserole 4.1/5 (8 Votes)
-
Mom & Pop's Creole Gumbo 4.1/5 (10 Votes)
-
Chinese Corn Soup 4.1/5 (8 Votes)
-
sweet and sour sauce for beef 3.8/5 (34 Votes)
-
Grammy's Chicken Tori 4.1/5 (9 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe