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Hawaiian Dessert

By

Light fruity dessert.

Rate this recipe 4/5 (13 Votes)

Ingredients

  • 1 box vanilla wafers 12oz crushed
  • 1 stick butter (mix and spread in pan)
  • 3 sliced bananas
  • 1 can condensed milk
  • 1/3 cup lemon
  • 1 can crushed pineapple 15oz drained
  • 1 pkg. instant vanilla pudding mix
  • 2 cups milk
  • 1 tub Cool Whip Topping thawed

Details

Servings 12
Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Crush 1 box of vanilla wafers in a food processor or blender. Add to mixing bowl with 1 stick of softened butter. Spread mixture is 12x9 baking pan. Arrange slice bananas on top of crust in pan.

Step 2

Mix sweetened condensed milk and 1/3 cup lemon and spread over bananas. Spread crushed pineapple over milk mixture.

Step 3

Prepare and mix instant vanilla pudding mix with 2 cups milk and spread over pineapple.

Step 4

Top with Cool Whip tub and refrigerate.

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