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Pistashio salad


Rate this recipe 4/5 (12 Votes)


  • 1 box pistachio instant pudding
  • 1 pint whipped topping
  • small can pineapple crushed
  • 1 small bag mini marshmallow
  • 1/2 cup crushed walnuts


Level of difficulty Average
Cost Average budget


Step 1

Prepare pudding according to the directions. Add whipped topping, pineapple drained, marshmallow and walnuts and refrigerate


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  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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Pistachio salad Pistachio salad