Rate this recipe
4.2/5
(9 Votes)
0 Picture
Ingredients
- 1 can crushed pineapple
- 1 box pistachio instant pudding
- 1 container cool whip
- 1/2 package marshmallows
Details
Servings 8
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Combine pineapple and pudding
fold in cool whip
add marshmallows
You'll also love
-
Ritz Cracker Fluff
4.2/5
(9 Votes)
-
Corn & Pea Salad
4.2/5
(9 Votes)
-
Spinach Layered Salad
4.2/5
(9 Votes)
-
fruit dip
4.2/5
(9 Votes)
-
Charleston PJ from the 1800s
4.2/5
(19 Votes)
-
Strawberry Fluff Salad
4.2/5
(20 Votes)
-
Cherry Cloud
3.8/5
(34 Votes)
-
Pistachio Cake
4.1/5
(22 Votes)
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe