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Copycat recipe for Japanese-inspired Kit Kat croissants


The Japanese are obsessed with Kit Kats, even baked into sugary croissants. And why not? Try our step-by-step imitator recipe now!

Mini Kit Kat croissants

A mini sugary croissant with our favorite crunchy chocolate-covered wafer baked inside? Sign us up! It's so good, and so easy—like the French pain au chocolat but American-style. Er, should we say Japanese? They're the ones who came up with the delicious idea!

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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