Menu Enter a recipe name, ingredient, keyword...

Baked Beans

By

Super yummy and makes a bunch!

Rate this recipe 4/5 (5 Votes)

Ingredients

  • a minimum of 1 pound of bacon
  • 1 diced onion
  • 3/4 cup barbecue sauce
  • 1/2 cup packed brown sugar
  • 1/4 cup vinegar
  • 2 tablespoons mustard
  • up to 3 pounds of pork and beans

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 120mins
Cost Average budget

Preparation

Step 1

Mix the barbecue sauce, brown sugar, vinegar and mustard together in a small bowl.

Step 2

Cook the bacon. Do not overcook it as it will continue cooking during the final baking process.

Step 3

Sautee the diced onion in the bacon grease for about 4-5 minutes.

Step 4

Pour in beans into the sautéed onions.

Step 5

Mix in the barbecue mixture, and let simmer for about 5 minutes.

Step 6

Pour the whole bean mixture into a baking dish and sprinkle the cooked bacon onto the top.

Step 7

Bake at 325 degrees for up to 2 hours.

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Linguini Bacon Cups

We can't wait to serve these delicious cheesy bacon cups at our next brunch! 

Review this recipe

Martha's Baked Beans Ranch Style Beans