Menu Enter a recipe name, ingredient, keyword...

Pickled Eggs


Rate this recipe 4/5 (5 Votes)


  • 2 Dozen eggs (Boiled)
  • 2 Cups White sugar
  • 3 Cups Cider vinegar
  • 2 tbsp Salt
  • Onions


Level of difficulty Average
Cost Average budget


Step 1

Heat Sugar, vinegar and salt

Step 2

Place eggs in vinegar and sugar mixture with onions while juice is still warm

Step 3

Let stand for approx. 2 weeks

You'll also love

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!


  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Pickeled Eggs Mom's Pickled Eggs and Beets